Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Emilia Chuina Tomazeli"'
Autor:
Idoia Jiménez, Gabriel Roscales, Edurne Garde, Emilia Chuina Tomazeli, Yoichi Honda, Anna Lipzen, Kathleen Lail, Diane Bauer, Kerrie Barry, Igor V. Grigoriev, Lucía Ramírez
Publikováno v:
Current Research in Biotechnology, Vol 8, Iss , Pp 100244- (2024)
Lignocellulose, the Earth’s most abundant biopolymer, is degraded by wood-decaying fungi, specifically white rot fungi (WRF) and brown rot fungi (BRF), which use different strategies. This study examines the expression profiles of the AA9 and CDH e
Externí odkaz:
https://doaj.org/article/043c244750dc4afea73c71234894599a
Autor:
Camila Medeiros Vicenti, Emilia Chuina Tomazeli, Júlia Yumi Muraoka, Fabiana Cristina Donofrio, Cibele Bonacorsi
Publikováno v:
Scientific Electronic Archives, Vol 15, Iss 11 (2022)
É comum indivíduos saudáveis serem colonizados pelo Staphylococcus aureus, sendo o mesmo encontrado em diversas áreas do corpo, com maior frequência na cavidade nasal. Apesar de ser membro de microbiota, esse micro-organismo pode estar relaciona
Externí odkaz:
https://doaj.org/article/6fdd1a5a41aa468193c3f412d0ffc2ea
Autor:
Pisabarro, Emilia Chuina Tomazeli, Manuel Alfaro, Alessandra Zambonelli, Edurne Garde, Gumer Pérez, Idoia Jiménez, Lucía Ramírez, Hesham Salman, Antonio G.
Publikováno v:
International Journal of Molecular Sciences; Volume 24; Issue 13; Pages: 10981
Truffles are ascomycete hypogeous fungi belonging to the Tuberaceae family of the Pezizales order that grow in ectomycorrhizal symbiosis with tree roots, and they are known for their peculiar aromas and flavors. The axenic culture of truffle mycelium
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7823d5e1f6877e1a612838a8fa5685d4
Autor:
Emilia Chuina Tomazeli, Manuel Alfaro, Alessandra Zambonelli, Edurne Garde, Gumer Pérez, Lucía Ramírez, Hesham Salman, Antonio G. Pisabarro
Truffles are ascomycete hypogeous fungi belonging to the Tuberaceae family of the Pezizales order that grow in ectomycorrhizal symbiosis with tree roots and are known for their peculiar aromas and flavors. Axenic culture of truffle mycelium is proble
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a27d8b02c576725e708df2e284b402bc
https://doi.org/10.20944/preprints202304.0792.v1
https://doi.org/10.20944/preprints202304.0792.v1
