Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Emilia Bottero"'
Autor:
Emilia Bottero, Gabriela Massa, Matías González, Margarita Stritzler, Hiromi Tajima, Cristina Gómez, Romina Frare, Sergio Feingold, Eduardo Blumwald, Nicolás Ayub, Gabriela Soto
Publikováno v:
Frontiers in Agronomy, Vol 3 (2021)
Because its ability to acquire large amounts of nitrogen by symbiosis, tetraploid alfalfa is the main source of vegetable proteins in meat and milk production systems in temperate regions. Alfalfa cultivation also adds fixed nitrogen to the soil, imp
Externí odkaz:
https://doaj.org/article/8e855e8ffe8245cc87c9db25e2a9e6e3
Autor:
Valeria Beracochea, Margarita Stritzler, Laura Radonic, Emilia Bottero, Cintia Jozefkowicz, Flavia Darqui, Nicolás Ayub, Marisa López Bilbao, Gabriela Soto
Publikováno v:
Plant Cell Reports. 42:645-647
Autor:
Margarita Stritzler, Cecilia Pascuan, Emilia Bottero, Cristina Gómez, Romina Frare, Andrea Puebla, Hiromi Tajima, Nicolás Ayub, Eduardo Blumwald, Gabriela Soto
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 151:451-456
Autor:
Romina Frare, Margarita Stritzler, Cristina Gómez, Hiromi Tajima, Cecilia Pascuan, María Paula López-Fernández, Emilia Bottero, Pablo Iván Nikel, Karina Alleva, Nicolás Ayub, Eduardo Blumwald, Gabriela Soto
Publikováno v:
Plant Cell, Tissue and Organ Culture (PCTOC). 151:361-373
Autor:
Emilia Bottero, Cristina Gómez, Margarita Stritzler, Hiromi Tajima, Romina Frare, Cecilia Pascuan, Eduardo Blumwald, Nicolás Ayub, Gabriela Soto
Publikováno v:
Plant Cell Reports. 41:493-495
We present the first report on base editing in alfalfa. Specifically, we showed edited alfalfa with tolerance to both sulfonylurea- and imidazolinone-type herbicides.
Autor:
Margarita Stritzler, Gabriela Alejandra Massa, Matías Nicolás González, Nicolás Ayub, Gabriela Soto, Sergio Enrique Feingold, Cristina Gómez, Romina Frare, Emilia Bottero, Eduardo Blumwald, Hiromi Tajima
Publikováno v:
Frontiers in Agronomy, Vol 3 (2021)
Because its ability to acquire large amounts of nitrogen by symbiosis, tetraploid alfalfa is the main source of vegetable proteins in meat and milk production systems in temperate regions. Alfalfa cultivation also adds fixed nitrogen to the soil, imp
Publikováno v:
Plant cell reports. 39(5)
A novel genetic tool to bypass transgene silencing in alfalfa.
Autor:
Elba Pagano, Cintia Jozefkowicz, Nicolás Daniel Ayub, Cecilia Gabriela Pascuan, Gabriela Soto, Emilia Bottero
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Alfalfa is the most important forage legume worldwide. However, similar to other minorforage crops, it is usually harvested along with weeds, which decrease its nutrient qualityand thus reduce its high value in the market. In addition, weeds reduce a