Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Emilia Alfaro‐Viquez"'
Autor:
Hilary Urena-Saborio, Anu Prathap M. Udayan, Emilia Alfaro-Viquez, Sergio Madrigal-Carballo, Jess D. Reed, Sundaram Gunasekaran
Publikováno v:
Biosensors, Vol 11, Iss 6, p 199 (2021)
Consumption of cranberries is associated with the putative effects of preventing urinary tract infections (UTIs). Cranberry proanthocyanidins (PAC) contain unusual double A-type linkages, which are associated with strong interactions with surface vir
Externí odkaz:
https://doaj.org/article/661ae3b664c54ea68adcdf84a251366c
Autor:
Emilia Alfaro-Viquez, Brent F Roling, Christian G Krueger, Charlene J Rainey, Jess D Reed, Marie-Louise Ricketts
Publikováno v:
PLoS ONE, Vol 13, Iss 1, p e0190210 (2018)
Date palm fruit (Phoenix dactylifera) consumption reduces serum triglyceride levels in human subjects. The objective of this study was to prepare an extract from dates and determine whether it acts as a ligand for the farnesoid x receptor (FXR), a nu
Externí odkaz:
https://doaj.org/article/e0db08639d0a49c3bf6bb89fd1f7385e
Autor:
Daniel Esquivel‐Alvarado, Emilia Alfaro‐Viquez, Andrew Birmingham, Abigail Kramschuster, Christian G. Krueger, Jess D. Reed
Publikováno v:
Recent Advances in Polyphenol Research. :325-345
Autor:
Massiel Rodriguez-Salazar, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado, Jess D. Reed, Rodrigo Muñoz-Arrieta, Gerardo Rodríguez, Victor Alvarez-Valverde
Publikováno v:
ACS Food Science & Technology. 1:1970-1978
Autor:
Martha M. Vestling, Daniel Esquivel-Alvarado, Michael A. Polewski, Christian G. Krueger, Jess D. Reed, Emilia Alfaro-Viquez
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:10700-10708
Synthesis of proanthocyanidin-cinnamaldehydes pyrylium products (PCPP) was achieved by the condensation reaction of proanthocyanidins (PAC) with cinnamaldehyde and four cinnamaldehyde derivatives. Matrix-assisted laser desorption/ionization time-of-f
Autor:
Sergio Madrigal-Carballo, Jess D. Reed, Christian G. Krueger, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado
Publikováno v:
International Journal of Biological Macromolecules. 162:1500-1508
Cranberry proanthocyanidin-chitosan nanoparticles (PAC-CHT NPs) loaded with antibiotic gentamicin (GEN) (PAC-CHT-GEN NPs) were formulated and characterized according to size, polydispersity (PDI), surface charge, morphology, and encapsulation efficie
Autor:
Hilary Urena‐Saborio, Emilia Alfaro‐Viquez, Daniel Esquivel‐Alvarado, Sergio Madrigal‐Carballo, Christian G. Krueger, Jess D. Reed, Sundaram Gunasekaran
Publikováno v:
Journal of biomedical materials research. Part B, Applied biomaterialsREFERENCES. 110(8)
The interaction between A-type interflavan bonds from cranberry proanthocyanidins (PAC) and surface virulence factors of extra-intestinal pathogenic Escherichia coli (ExPEC) was studied. Electrospun nanofibers (ESNF) were fabricated using PAC and pol
Autor:
Jess D. Reed, Christian G. Krueger, Sergio Madrigal-Carballo, Emilia Alfaro-Viquez, Daniel Esquivel-Alvarado
Publikováno v:
International Journal of Biological Macromolecules. 152:1068-1076
Chitosan (CHT) interacts with proanthocyanidins (PAC) by a mechanism involving hydrogen bonding and ion-dipole interactions, allowing the spontaneous formation of PAC-CHT composite nanoparticles (PAC-CHT NPs). The interaction between PAC and CHT was
Autor:
Daniel, Esquivel-Alvarado, Emilia, Alfaro-Viquez, Michael A, Polewski, Christian G, Krueger, Martha M, Vestling, Jess D, Reed
Publikováno v:
Journal of agricultural and food chemistry. 69(36)
Synthesis of proanthocyanidin-cinnamaldehydes pyrylium products (PCPP) was achieved by the condensation reaction of proanthocyanidins (PAC) with cinnamaldehyde and four cinnamaldehyde derivatives. Matrix-assisted laser desorption/ionization time-of-f
Autor:
Anu Prathap M. Udayan, Hilary Urena-Saborio, Jess D. Reed, Sundaram Gunasekaran, Sergio Madrigal-Carballo, Emilia Alfaro-Viquez
Publikováno v:
Biosensors
Volume 11
Issue 6
Biosensors, Vol 11, Iss 199, p 199 (2021)
Volume 11
Issue 6
Biosensors, Vol 11, Iss 199, p 199 (2021)
Consumption of cranberries is associated with the putative effects of preventing urinary tract infections (UTIs). Cranberry proanthocyanidins (PAC) contain unusual double A-type linkages, which are associated with strong interactions with surface vir