Zobrazeno 1 - 10
of 286
pro vyhledávání: '"Emilia, Prieto"'
Autor:
Herminia Emilia Prieto Martinez, Sara Adrián López de Andrade, Ricardo Henrique Silva Santos, João Leonardo Corte Baptistella, Paulo Mazzafera
Publikováno v:
Scientia Agricola, Vol 81 (2023)
ABSTRACT The coffee sector is estimated to have a retail market value in excess of USD 83 billion, and over 125 million jobs have been created in the global coffee chain. The coffee specialty market has recently increased significantly, generating op
Externí odkaz:
https://doaj.org/article/e8dd2d0ad0674d9781b2b0de7578d0d6
Publikováno v:
Acta Scientiarum: Agronomy, Vol 46, Iss 1 (2023)
Climate change and the expansion of agricultural lands to low-fertility soils have prompted studies on the effects of water and nutritional stress on nutrient uptake and use. This study aimed to evaluate the efficiency of absorption, translocation, a
Externí odkaz:
https://doaj.org/article/2ff44b2c13794f078c2fb207e81859ac
Autor:
Mairon Neves de Figueiredo, Hermínia Emilia Prieto Martinez, Edima Aparecida Filomeno Fontes, Carla do Carmo Milagres, José Maria da Silva
Publikováno v:
Revista Ceres, Vol 69, Iss 2, Pp 210-217 (2022)
ABSTRACT Iodine is essential to human metabolism, being fundamental in the production of the thyroid hormones. The consumption of biofortified foods can contribute to the increase of its intake. The objective of this study was to increase the iodine
Externí odkaz:
https://doaj.org/article/b0c9b3b2fd004a5883cf1334b6fb86e6
Autor:
Raphael Oliveira de Melo, Herminia Emilia Prieto Martinez, Brunno César Pereira Rocha, Edimaldo Garcia Junior
Publikováno v:
Revista Ceres, Vol 69, Iss 1, Pp 48-54 (2022)
ABSTRACT In tomato, foliar application of calcium-based nutrient solutions is used to complement soil fertilization. However, knowledge regarding the factors that influence the effectiveness of foliar fertilizer applications remains incomplete. The o
Externí odkaz:
https://doaj.org/article/893db694054d4a759a723e9239ed8ec5
Autor:
César Santos, Marcelo Ribeiro Malta, Mariana Gabriele Marcolino Gonçalves, Flávio Meira Borém, Adélia Aziz Alexandre Pozza, Herminia Emilia Prieto Martinez, Taylor Lima de Souza, Wantuir Filipe Teixeira Chagas, Maria Elisa Araújo de Melo, Damiany Pádua Oliveira, Alan Dhan Costa Lima, Lívia Botelho de Abreu, Thiago Henrique Pereira Reis, Thaís Regina de Souza, Victor Ramirez Builes, Douglas Guelfi
Publikováno v:
Plants, Vol 12, Iss 4, p 885 (2023)
The present study had the objective to evaluate the effect of blends of KCl and K2SO4 fertilizers and their influence on the yield and the nutritional state of coffee plants, as well as on the chemical composition and quality of the coffee beverage.
Externí odkaz:
https://doaj.org/article/b0f4df35e1024c41914e1b723608ffce
Autor:
Deise Silva Castro Pimentel Cardoso Cardoso, Herminia Emilia Prieto Martinez, Ariana Mota Pereira, Maria Catarina Megumi Kasuya, Paulo Roberto Cecon
Publikováno v:
Semina: Ciências Agrárias, Vol 43, Iss 2 (2022)
O tomateiro responde bem à fertilização potássica, cuja insuficiência acarreta queda na produção e qualidade dos frutos. Por outro lado, a associação de fungos promotores de crescimento (FPC) com raízes tem-se mostrado capaz de otimizar a a
Externí odkaz:
https://doaj.org/article/0ce83ab8f47c4ac482ff14fd5b824d23
Akademický článek
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Autor:
César Augusto Avellaneda Bohórquez, Herminia Emilia Prieto Martinez, Ricardo Henrique Silva Santos
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Nitrogen, the most demanded nutrient by coffee plants, has a rate of recovery from the soil of about 50%. Because of that high doses of nitrogenous fertilizers are used to reach high production, and consequently high amounts of N are lost to the envi
Externí odkaz:
https://doaj.org/article/5125e093a3dd46c4b3a69f032ddc2e36
Autor:
André Vinicius Zabini, Herminia Emilia Prieto Martinez, Júlio César Lima Neves, Cosme Damião Cruz, Samuel Vasconcelos Valadares
Publikováno v:
Ciência Rural, Vol 51, Iss 7 (2021)
ABSTRACT: The chemical analysis of flowers has been studied for some crops. In coffee trees, the flower tissue analysis could anticipate the nutritional diagnosis. This study aimed to: (i) compare the mineral composition of coffee flowers and leaves;
Externí odkaz:
https://doaj.org/article/e7eb3f6cacd54697846602dbb0066f62
Autor:
Flávio Barcellos Cardoso, Herminia Emilia Prieto Martinez, Derly José Henriques da Silva, Carla do Carmo Milagres, José Geraldo Barbosa
Publikováno v:
Pesquisa Agropecuária Tropical, Vol 48, Iss 4, Pp 340-349 (2018)
Obtaining a high yield of good quality fruits is one of the main challenges of the tomato crop. The enhancement in plant density promotes a reduction in the fruit fresh mass and an increase the yield per area. On the other hand, commercialization par
Externí odkaz:
https://doaj.org/article/81a1001ba8b947af8bfd0a68ed5271b9