Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Emilia, Fisicaro"'
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThe urge of designing new safe and natural functional foods to control blood lipids and dispensable without the need of physician supervision, has increased especially after the coming into effect of the recent EU Commission regulation 20
Externí odkaz:
https://doaj.org/article/e6fbf0fc72e7445eacbee32bf80df174
Publikováno v:
Thermo, Vol 1, Iss 3, Pp 361-375 (2021)
For many years, we have devoted our research to the study of the thermodynamic properties of hydrophobic hydration processes in water, and we have proposed the Ergodic Algorithmic Model (EAM) for maintaining the thermodynamic properties of any hydrop
Externí odkaz:
https://doaj.org/article/da143c17c7c24eb4827e96fbbf5aaaa2
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Reducing high blood cholesterol is an important strategy to decrease the chances of a cardiovascular disease occurrence, the main cause of mortality in western developed countries. Therefore, the search for an alternative therapeutic or preventive ap
Externí odkaz:
https://doaj.org/article/5605ef9758d14ddda95b0ddd67bd25d6
Autor:
Michele Massa, Mirko Rivara, Thelma A. Pertinhez, Carlotta Compari, Gaetano Donofrio, Luigi Cristofolini, Davide Orsi, Valentina Franceschi, Emilia Fisicaro
Publikováno v:
Molecules, Vol 28, Iss 8, p 3585 (2023)
The development of very efficient and safe non-viral vectors, constituted mainly by cationic lipids bearing multiple charges, is a landmark for in vivo gene-based medicine. To understand the effect of the hydrophobic chain’s length, we here report
Externí odkaz:
https://doaj.org/article/841b6aba70024d52a25a97f7825ae1c9
Publikováno v:
ACS Omega, Vol 4, Iss 22, Pp 19526-19547 (2019)
Externí odkaz:
https://doaj.org/article/adaaf560f8cc446c9010d87e4322f9f4
Publikováno v:
ACS Omega, Vol 3, Iss 11, Pp 15043-15065 (2018)
Externí odkaz:
https://doaj.org/article/25abd067e2d840368d544a2c580dde2f
Publikováno v:
Entropy, Vol 23, Iss 6, p 700 (2021)
The thermodynamic properties of hydrophobic hydration processes can be represented in probability space by a Dual-Structure Partition Function {DS-PF} = {M-PF} · {T-PF}, which is the product of a Motive Partition Function {M-PF} multiplied by a Ther
Externí odkaz:
https://doaj.org/article/e3356045e4a94e0bb076ee2ba433058f
Publikováno v:
Thermo, Vol 1, Iss 22, Pp 361-375 (2021)
Thermo; Volume 1; Issue 3; Pages: 361-375
Thermo; Volume 1; Issue 3; Pages: 361-375
For many years, we have devoted our research to the study of the thermodynamic properties of hydrophobic hydration processes in water, and we have proposed the Ergodic Algorithmic Model (EAM) for maintaining the thermodynamic properties of any hydrop
Autor:
Michele Massa, Mirko Rivara, Gaetano Donofrio, Luigi Cristofolini, Erica Peracchia, Carlotta Compari, Franco Bacciottini, Davide Orsi, Valentina Franceschi, Emilia Fisicaro
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 6; Pages: 3062
The pandemic emergency determined by the spreading worldwide of the SARS-CoV-2 virus has focused the scientific and economic efforts of the pharmaceutical industry and governments on the possibility to fight the virus by genetic immunization. The gen
Publikováno v:
ACS Omega
ACS Omega, Vol 4, Iss 22, Pp 19526-19547 (2019)
ACS Omega, Vol 4, Iss 22, Pp 19526-19547 (2019)
The processes at the molecule level, which are the source of the ergodic properties of thermodynamic systems, are analyzed with special reference to entropy. The entropy change produced by increasing the temperature T depends on the increase of veloc