Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Emile Sedjro Tokpohozin"'
Autor:
Kadjogbe Yves Djegui, Adéchola Pierre Polycarpe Kayodé, Simeon O. Kotchoni, Joseph Djidjoho Hounhouigan, Emile Sedjro Tokpohozin, Emma W. Gachomo
Publikováno v:
African Journal of Biotechnology; Vol 14, No 27 (2015); 2227-2233
Opaque sorghum beers are the most consumed African alcoholic beverages. Tchoukoutou is one of the Benin opaque sorghum beers. Its fermentation process is carried out using a traditional starter called kpete-kpete. The present study characterized and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::761636e4065fe3a9ba355fcf343e40a4
https://doi.org/10.5897/ajb2014.13895
https://doi.org/10.5897/ajb2014.13895
