Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Emile Frison"'
Autor:
Sylvain Aubry, Christine Frison, Jorge C. Medaglia, Emile Frison, Marcel Jaspars, Muriel Rabone, Aysegul Sirakaya, Devanshi Saxena, Esther vanZimmeren
Publikováno v:
Plants, People, Planet, Vol 4, Iss 1, Pp 5-12 (2022)
Societal Impact Statement Reading and writing DNA is now possible with an unprecedented speed and ease. To catch up with digitization of genetic resources, scientists need to join with all relevant stakeholders and design new global governance mechan
Externí odkaz:
https://doaj.org/article/d49ee6ad528c47bea3da127169b0c4ac
Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites
Our lives and well being intimately depend on the exploitation of the plant genetic resources available to our breeding programs. Therefore, more extensive exploration and effective exploitation of plant genetic resources are essential prerequisites
Autor:
Muriel Rabone, Devanshi Saxena, Esther van Zimmeren, Christine Frison, Sylvain Aubry, Jorge Cabrera Medaglia, Aysegul Sirakaya, Marcel Jaspars, Emile Frison
Publikováno v:
PLANTS PEOPLE PLANET
Plants, People, Planet
Plants, People, Planet, Vol 4, Iss 1, Pp 5-12 (2022)
Plants, People, Planet
Plants, People, Planet, Vol 4, Iss 1, Pp 5-12 (2022)
Societal Impact Statement: Reading and writing DNA is now possible with an unprecedented speed and ease. To catch up with digitization of genetic resources, scientists need to join with all relevant stakeholders and design new global governance mecha
Publikováno v:
True Cost Accounting for Food ISBN: 9781003050803
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70b19508342361fb473f95d0ef118149
https://doi.org/10.4324/9781003050803-5
https://doi.org/10.4324/9781003050803-5
Publikováno v:
Biodiversity, Food and Nutrition ISBN: 9780429030574
Biodiversity, Food and Nutrition
Biodiversity, Food and Nutrition
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e86e7899862cfe43d1c60e3c0b6016a5
https://doi.org/10.4324/9780429030574-4
https://doi.org/10.4324/9780429030574-4
Autor:
Verena Seufert, John P. Reganold, Pete Smith, Adrian Müller, Jürn Sanders, Frank Eyhorn, Nadia El-Hage Scialabba, Alexander Mueller, H. R. Herren, Louise Luttikholt, Emile Frison
Publikováno v:
Eyhorn, F, Muller, A, Reganold, J P, Frison, E, Herren, H R, Luttikholt, L, Mueller, A, Sanders, J, Scialabba, N E H, Seufert, V & Smith, P 2019, ' Sustainability in global agriculture driven by organic farming ', Nature Sustainability, vol. 2, no. 4, pp. 253-255 . https://doi.org/10.1038/s41893-019-0266-6
Nature Sustainability, 2(4), 253-255. Nature Research
Nature Sustainability, 2(4), 253-255. Nature Research
Agricultural practices need to change to meet the United Nations Sustainable Development Goals by 2030. How to achieve the SDGs is heavily contested. Here we propose a policy framework that triggers the required transition. Organic agriculture, altho
Autor:
Emile Frison
Publikováno v:
Agroecology and Sustainable Food Systems. 44:417-418
From 14 to 18 October, 2019, the Committee on World Food Security (CFS) held its 46th meeting at the United Nations Food and Agriculture Organization (FAO) in Rome. One of the most important agenda...
Autor:
Emile Frison, Chantal Clément
Publikováno v:
Food Policy. 96:101851
In 2014, the Rome Declaration on Nutrition recognized food system sustainability as a key condition to ensure adequate nutrition and access to healthy diets for all. Five years later, the evidence has never been more clear: despite a series of positi
Publikováno v:
Sustainability; Volume 3; Issue 1; Pages: 238-253
Sustainability, Vol 3, Iss 1, Pp 238-253 (2011)
Sustainability, Vol 3, Iss 1, Pp 238-253 (2011)
Agricultural biodiversity has hitherto been valued almost exclusively as a source of traits that can be used in scientific breeding programs to improve the productivity of crop varieties and livestock breeds. We argue that it can make a far greater c