Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Emilce E. Llopart"'
Publikováno v:
Heliyon, Vol 9, Iss 9, Pp e20010- (2023)
This paper proposes to apply a postharvest environmental stress to red apples, Malus domestica, variety Red Delicious in order to increase the polyphenols compounds (PP) content in their peels. The possibility of enhancing extractable PP provides a u
Externí odkaz:
https://doaj.org/article/cab5200c5c164575b7daf88ae7328520
Technological, nutritional and sensorial characteristics of wheat bread fortified with calcium salts
Autor:
Gilda C. Revelant, Emilce E. Llopart, Marina del Valle Soazo, Roxana Andrea Verdini, Gisela N. Piccirilli, Matías G. Rossi
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The aim of this paper was to carry out a comprehensive study of wheat flour breads fortified with different sources of calcium, which includes: technological, nutritional and sensorial characteristics. Calcium salts (lactate: LA, carbonate: CA, and c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52d13c5e184045545afccd74a0a79cbe
https://doi.org/10.1111/ijfs.14594
https://doi.org/10.1111/ijfs.14594
Autor:
Romina Paola Berino, Néstor J. Delorenzi, Germán David Báez, Emilce E. Llopart, Roxana Andrea Verdini, Andrea Moro, Pablo Andres Busti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3527934b5347982d4aef0705dad34aaa
https://doi.org/10.1111/ijfs.15402/v2/response1
https://doi.org/10.1111/ijfs.15402/v2/response1
Autor:
null Matías G. Rossi, null Marina Soazo, null Gisela N. Piccirilli, null Emilce E. Llopart, null Gilda C. Revelant, null Roxana A. Verdini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e762cbf5ac92a3c8d2f3931f9e4cf0e0
https://doi.org/10.1111/ijfs.14594/v3/response1
https://doi.org/10.1111/ijfs.14594/v3/response1
Autor:
Romina Paola Berino, Germán David Báez, Emilce E. Llopart, Andrea Moro, Pablo Andres Busti, Griselda A. Ballerini, Néstor J. Delorenzi
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Interaction between vitamin D3 with beta-lactoglobulin (β-LG) was studied by turbidimetric measurements covering vitamin concentrations up to 500 μM, within a wide range of vitamin concentration and at high vitamin/protein ratios, both conditions t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::09db0e7f281c85fa4b911530ecf603f4
https://www.sciencedirect.com/science/article/abs/pii/S0268005X18311408
https://www.sciencedirect.com/science/article/abs/pii/S0268005X18311408
Autor:
Griselda A. Ballerini, Pablo Andres Busti, Romina Paola Berino, Andrea Moro, Néstor J. Delorenzi, Diego Armando Pezzelatto, Germán David Báez, Emilce E. Llopart
Publikováno v:
INNOTEC. 15
In order to obtain dried films capable of encapsulating the maximum recommended daily values of fat-soluble vitamin E (α-tc), nanocomplexes between beta- lactoglobulin (β-lg), the major whey protein, and the vitamin were incorporated into sodium al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2bb4dca2790698f67ac52c03bae15e1
https://doi.org/10.26461/15.07
https://doi.org/10.26461/15.07
Publikováno v:
INNOTEC. 15
Polyphenols (PF) exert an important influence on human health, mainly due to their antioxidant capacity. Apples have PF mainly in their peel. Te major whey protein, beta-lactoglobulin (β-lg), can bind amphiphilic compounds, such as PF, protecting t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a342c7a6df1238e9d7069681d5e1986d
https://doi.org/10.26461/15.02
https://doi.org/10.26461/15.02