Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Emilía Martinsdóttir"'
Autor:
Sigurjón Arason, Kolbrún Sveinsdóttir, Ragnar Jóhannsson, Hannes Magnússon, Odoli Ogombe Cyprian, Emilía Martinsdóttir
Publikováno v:
Journal of Aquatic Food Product Technology. 23:278-290
The aim was to develop a Quality Index Method (QIM) scheme for fresh tilapia fillets and evaluate the scheme in a shelf life study. Farmed tilapia fillets were stored at 1 and −1°C for up to 20 days, and changes during storage were observed with s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddfdf03d5de3a55435c6af4f2f47c2de
https://doi.org/10.1080/10498850.2012.713088
https://doi.org/10.1080/10498850.2012.713088
Publikováno v:
Journal of Microbiology, Biotechnology and Food Sciences, Vol 2, Iss 4, Pp 2456-2465 (2013)
Nile tilapia (Oreochromis niloticus) farmed in recirculation aquaculture system (RAS) was filleted and packaged in 100% air and 50% CO2: 50% N2 modified atmosphere (MA) prior to storage at 1˚C and -1˚C for up to 27 days. Fillets were sampled regula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::0ee28007c190c8d362742d0be95caf0b
http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0264_cyprian.pdf
http://www.jmbfs.org/wp-content/uploads/2013/01/jmbfs_0264_cyprian.pdf
Publikováno v:
International journal of food sciences and nutrition. 67(8)
Diet plays an important role in the etiology of hypertension. Blood pressure (BP)-lowering properties of long chain n-3 polyunsaturated fatty acids (LC n-3 PUFA) are promising. The aim was to investigate whether different formulations of fish oil dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92e9de27984bca3c14b9f146709d43d7
https://pubmed.ncbi.nlm.nih.gov/27457968
https://pubmed.ncbi.nlm.nih.gov/27457968
Autor:
Kolbrún Sveinsdóttir, Odoli Ogombe Cyprian, Hélene L. Lauzon, Sigurjón Arason, Ragnar Jóhannsson, Emilía Martinsdóttir
Publikováno v:
Food Science & Nutrition
Optimal packaging and storage conditions for fresh tilapia fillets were established by evaluating sensory and microbiological changes, as well as monitoring physicochemical properties. Nile tilapia (Oreochromis niloticus) farmed in recirculation aqua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f63c1baa8b30fb8d9941e0771e0a4e0c
https://doi.org/10.1002/fsn3.18
https://doi.org/10.1002/fsn3.18
Autor:
Fanney Thorsdottir, Kolbrún Sveinsdóttir, Inga Thorsdottir, Gunnthorunn Einarsdottir, Emilía Martinsdóttir, Fridrik H. Jonsson
Publikováno v:
Journal of Consumer Marketing. 29:4-12
PurposeThe purpose of this study is to examine attitudes towards fish consumption, social pressure, fish preparation and cooking skills, sensory beliefs, health involvement and fish consumption in childhood as predictors of fish consumption among con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e45254ef319819858cf25e97d7cb1120
https://doi.org/10.1108/07363761211193000
https://doi.org/10.1108/07363761211193000
Autor:
Werner Reichstein, Sigurjón Arason, Hélene L. Lauzon, María Gudjónsdóttir, Kolbrún Sveinsdóttir, Nga T. T. Mai, Emilía Martinsdóttir, Sigurdur G. Bogason, Hubert Audorff, Dietrich Haarer
Publikováno v:
Food Control. 22:1000-1007
This study investigated the applicability of a new photochromic time-temperature indicator (TTI) to monitor the quality and shelf life of fresh cod loins in retail packs at different storage conditions; also compared this automatic monitoring method
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f2b89e85a0257e6769408fbb5c4fd8d
https://doi.org/10.1016/j.foodcont.2010.12.010
https://doi.org/10.1016/j.foodcont.2010.12.010
Autor:
Hannes Magnússon, Turid Rustad, Hélene L. Lauzon, Sigurjón Arason, María Gudjónsdóttir, Kolbrún Sveinsdóttir, Emilía Martinsdóttir
Publikováno v:
Food Research International. 44:241-249
Low field Nuclear Magnetic Resonance was used to evaluate the effect of salt and modified atmosphere packaging (MAP) on cod loins during superchilled storage. Transversal and longitudinal proton relaxation times of the cod loins were measured with Ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d37439515ec381342f448aad9f959ab5
https://doi.org/10.1016/j.foodres.2010.10.029
https://doi.org/10.1016/j.foodres.2010.10.029
Autor:
Emilía Martinsdóttir, Matthías Oddgeirsson, Hélène L. Lauzon, Agnar Steinarsson, Sigridur Gudmundsdottir, Bjarnheidur K. Gudmundsdottir
Publikováno v:
Aquaculture. 310:139-144
An intervention study was conducted at early juvenile stage of Atlantic cod ( Gadus morhua L.) rearing to confirm the properties of two prospective probionts, Arthrobacter sp. and Enterococcus sp. isolated from a cod hatchery. Juveniles (10 g) were f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afca8eb40ec6fba37aef12896a50a646
https://doi.org/10.1016/j.aquaculture.2010.10.017
https://doi.org/10.1016/j.aquaculture.2010.10.017
Autor:
Björn Margeirsson, Viggó Þór Marteinsson, Eyjólfur Reynisson, Lárus Thorvaldsson, Emilía Martinsdóttir, Árni Rafn Rúnarsson, Hélene L. Lauzon
Publikováno v:
European Food Research and Technology. 231:237-246
Effective cooling of newly caught fish is of great importance to inhibit bacterial growth and therefore increase quality, safety and shelf life of the product. In this study, two commercial cooling media (liquid ice A and B) were tested and their per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9bd84a8ac9d20391e2ff0cb590366485
https://doi.org/10.1007/s00217-010-1273-z
https://doi.org/10.1007/s00217-010-1273-z
Publikováno v:
Journal of Sensory Studies. 25:294-314
Sensory characteristics of cod products available to consumers were analyzed, and different ways to analyze sensory results were viewed. Ten cod samples of different origin (wild and farmed cod), storage time (short and extended) and storage method (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eccc0e3bfd66849b5fbd83beb40ed683
https://doi.org/10.1111/j.1745-459x.2009.00259.x
https://doi.org/10.1111/j.1745-459x.2009.00259.x