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pro vyhledávání: '"Emiko Komoda"'
Autor:
Takao Hosomi, Hiroyasu Nakai, Jiro Shiwaku, Motoki Itagaki, Keizo Nakata, Syozo Watanabe, Shigeki Yamamoto, Hirokazu Kimura, Emiko Komoda, Kunihisa Kozawa, Yukio Morita
Publikováno v:
Japanese Journal of Food Microbiology. 27:90-95
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c7f16cc8aa0e79c422f06897ead5a04
https://doi.org/10.5803/jsfm.27.90
https://doi.org/10.5803/jsfm.27.90
