Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Emiko Ikeshima"'
Autor:
Hiroaki Yajima, Yoshimasa Taniguchi, Hiroshi Ashigai, Mai Mizutani, Yasuko Matsukura, Keiko Nakashima, Emiko Ikeshima
Publikováno v:
Journal of Nutritional Science and Vitaminology. 65:90-93
Roasted barley extract (RBE) is a traditional Japanese beverage. Previously, we reported the effects of RBE containing cyclo(d-Phe-l-Pro) on blood flow in animals and humans and investigated rapid skin temperature recovery from cold-water immersion i
Autor:
Hiroshi Ashigai, Mika Miyake, Kanako Zembutsu, Emiko Ikeshima, Yoshimasa Taniguchi, Ikuo Fukuhara, Mihoko Suzuki, Shimpei Tomita, Tomoka Kanaya
Publikováno v:
Biological & Pharmaceutical Bulletin. 39:699-704
Obesity is a serious medical condition worldwide. Inhibition of lipid absorption is very important in preventing obesity. In a previous study, we found that postprandial elevation of triacylglycerol was suppressed by the intake of black tea polypheno
Autor:
Hiroaki Yajima, Yasuko Matsukura, Yoshimasa Taniguchi, Hiroshi Ashigai, Emiko Ikeshima, Keiko Nakashima, Mai Mizutani
Publikováno v:
Journal of agricultural and food chemistry. 66(5)
Roasted barley extract (RBE, "Mugicha") is a traditional Japanese beverage reported to improve blood viscosity and affect food functionality. RBE is suggested to contain 2,5-diketopiperazines, which are the functional component with neuroprotective a
Autor:
Hiroaki Yajima, Hiroshi Ashigai, Keiko Nakashima, Emiko Ikeshima, Mai Mizutani, Kumiko Koizumi
Publikováno v:
Biologicalpharmaceutical bulletin. 40(12)
Oxygen transportation and regulation of some physiological processes are facilitated by blood flow. Furthermore, blood flow is regulated by various factors such as nitric oxide (NO) and the autonomic nerve system. In modern life, many people suffer f
Autor:
Satoshi Yoshida, Chisa Kobayashi, Keiko Nakashima, Aki Yokoyama, Toshikazu Tsuji, Emiko Ikeshima, Takahiro Suzuki, Shigehito Ikushima
Publikováno v:
Journal of Bioscience and Bioengineering. 112:107-113
Glutathione is a major peptide protecting cells against oxidative stress. To study the cellular processes affecting intracellular glutathione production, we screened Saccharomyces cerevisiae mutant collections and identified new eight yeast deletion
Autor:
Osamu Ezaki, Shinichi Oikawa, Maho Shiraki, Tomoka Kanaya, Emiko Ikeshima, Nobuyo Tsuboyama-Kasaoka, Hiroaki Yajima, Hideharu Odai, Daisuke Fujiwara, Keiji Kondo
Publikováno v:
Journal of Biological Chemistry. 279:33456-33462
The peroxisome proliferator-activated receptors (PPARs) are dietary lipid sensors that regulate fatty acid and carbohydrate metabolism. The hypolipidemic effects of fibrate drugs and the therapeutic benefits of the thiazolidinedione drugs are due to
Autor:
Hiroshi Ashigai, Yoshimasa Taniguchi, Yasuko Matsukura, Emiko Ikeshima, Keiko Nakashima, Mai Mizutani, Hiroaki Yajima
Publikováno v:
Journal of Agricultural & Food Chemistry; 2/7/2018, Vol. 66 Issue 5, p1251-1257, 7p
Autor:
Masahisa Horiuchi, Akira Tsuda, Takayoshi Kirisako, Takeshi Kokubo, Emiko Ikeshima, Yutaka Miura
Publikováno v:
BioPsychoSocial Medicine, Vol 7, Iss 1, p 6 (2013)
Biopsychosocial Medicine
Biopsychosocial Medicine
Background Residual alcohol effects on physiological and psychological symptoms are commonly experienced the morning after alcohol consumption. The purpose of this study was to assess the effects of L-ornithine on subjective feelings and salivary str