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pro vyhledávání: '"Emiko I. Inomata"'
Autor:
Maria Elisabeth Machado Pinto e Silva, Ive Paton, Marlene Trigo, Maria Carolina B. C. von Atzingen, Carmem S. Kira, Emiko I. Inomata, Leda C. A. Lamardo
Publikováno v:
Química Nova, Vol 31, Iss 1, Pp 41-43 (2008)
The purpose of this study was to assess the concentration of vitamins and minerals in meat protein hydrolysates. Calcium, phosphorus and iron were analyzed by inductively coupled-plasma atomic emission spectrophotometry; vitamin C was analyzed by the
Externí odkaz:
https://doaj.org/article/4fc5c7a2a33747fb8505c3e917230561
