Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Emiko Araki"'
Autor:
Akio Hasegawa, Yoshimitsu Otomo, Hiroshi Nakagawa, Tomohiro Nishio, Eisuke Tokuoka, Hirotaka Konuma, Yoshiko Sugita-Konishi, Kanji Sugiyama, Shioko Saito, Yoshito Iwade, Emiko Araki, Yukiko Hara-Kudo, Hiroyuki Tanaka
Publikováno v:
Foodborne Pathogens and Disease. 12:131-138
Vibrio parahaemolyticus carrying the tdh gene, encoding the thermostable direct hemolysin (TDH), or the trh gene, encoding the TDH-related hemolysin (TRH), are both considered virulent strains. There are, however, disproportionally fewer reports of i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97b4a97e026259829af607db77e1c9c6
https://doi.org/10.1089/fpd.2014.1810
https://doi.org/10.1089/fpd.2014.1810
Autor:
Emiko Araki
Publikováno v:
Japanese Journal of Food Microbiology. 29:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e97842a307ba92a9d7eaa43cc187dd
https://doi.org/10.5803/jsfm.29.1
https://doi.org/10.5803/jsfm.29.1
Publikováno v:
Biocontrol Science. 15:39-43
Density gradient centrifugation (DGC) is useful for the separation of living microbial cells from food samples that are not filterable. After DGC, however, careful operation is necessary to collect each density layer. For a simple and reproducible co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe8bfdeb766be58f40525264163dfc3
https://doi.org/10.4265/bio.15.39
https://doi.org/10.4265/bio.15.39
Autor:
Akemi Yasui, Hiroyuki Nakazawa, Toshio Matsumoto, Yoshinori Takata, Yukio Oshima, Emiko Araki, Goro Hanagata, Kazutoshi Kakita, Chikako Yomota, Yasuhiko Matsuki, Mamoru Sakata, Akiko Yamada, Akihiro Ono, Yoko Mori, Masamitsu Okawara, Katsuharu Fukuhara, Rieko Matsuda, Ken-ichi Takimoto
Publikováno v:
BUNSEKI KAGAKU. 58:963-970
The Japan Society for Analytical Chemistry has carried out proficiency testing on food analysis four times from 2004 to 2008 following the procedure specified in ISO/IEC GUIDE 43-1. The test sample was different in each test : powdered milk for 1st,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::07b3298aa5076b06a9db491d6817c0c4
https://doi.org/10.2116/bunsekikagaku.58.963
https://doi.org/10.2116/bunsekikagaku.58.963
Autor:
Emiko Araki
Publikováno v:
Japanese Journal of Food Microbiology. 25:8-12
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7c63b8c604fae3afde54bb542065be9d
https://doi.org/10.5803/jsfm.25.8
https://doi.org/10.5803/jsfm.25.8
Autor:
Takahiro Ohnishi, Kanji Sugiyama, Takashi Kanda, Hirotaka Konuma, Atsuko Tomita, Kazuhiro Ozawa, Yukiko Hara-Kudo, Keiichi Goto, Maiko Watanabe, Emiko Araki
Publikováno v:
Journal of environmental science and health. Part A, Toxic/hazardous substancesenvironmental engineering. 49(7)
Microbial contamination in unfinished beverages can occur when drinking directly from the bottle. Various microorganisms, including foodborne pathogens, are able to grow in these beverages at room temperature or in a refrigerator. In this study, we e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0c2a2bbb42513045a15d074fe8d0a72
https://pubmed.ncbi.nlm.nih.gov/24679089
https://pubmed.ncbi.nlm.nih.gov/24679089
Publikováno v:
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 54(6)
To investigate histamine formation in Japanese marine fish, model samples were made from fish meat mixed with intestines of commercial 73 fish species. After the samples were stored at 25℃ for 12 hr, histamine was detected in 35 fish species at 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::278ad5e620f460a70d137943f8c33fee
https://pubmed.ncbi.nlm.nih.gov/24389471
https://pubmed.ncbi.nlm.nih.gov/24389471
Publikováno v:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 38:12-15
An analytical method for residual oxytetracycline (OTC) in livestock and marine products was evaluated. OTC was extracted from a sample with McIlvaine buffer (pH 4.0) containing 0.01mol/L EDTA-2 Na. The extract was washed with hexane, followed by a S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21be916db4e2c27c2ee1b6d4fd89d44c
https://doi.org/10.3358/shokueishi.38.12
https://doi.org/10.3358/shokueishi.38.12
Autor:
Emiko Araki
Publikováno v:
journal of the japanese society for cold preservation of food. 22:241-248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4eecb0fdabf4321080e5108ee8ac2f24
https://doi.org/10.5891/jafps1987.22.241
https://doi.org/10.5891/jafps1987.22.241
Publikováno v:
Biocontrol science. 14(1)
Quantitative separation of live cells from food samples is essential for non-culture methods to be validated. In this viewpoint, the feasibility of density gradient centrifugation (DGC) was demonstrated for the first time using samples of yellowtail
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9141f42d3f44571d4658d09ab9fe827e
https://pubmed.ncbi.nlm.nih.gov/19344096
https://pubmed.ncbi.nlm.nih.gov/19344096