Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Emiko, Iwata"'
Publikováno v:
畿央大学紀要. 19(1):59-66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::bba65c305f527644d193160854e839ea
https://kio.repo.nii.ac.jp/records/86
https://kio.repo.nii.ac.jp/records/86
Autor:
Masataka Okamoto, Hirohisa Watanabe, Hideyuki Yamamoto, Tatsuro Mutoh, Ayana Kanbara, Akihiro Tomita, Ryuta Yamada, Kenichiro Murate, Emiko Iwata, Sachiko Iba, Chisako Iriyama, Akane Sato, Akinao Okamoto
Publikováno v:
Ann Hematol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4070e89cd16738a4a37f150ce5aea5ad
https://pubmed.ncbi.nlm.nih.gov/34837513
https://pubmed.ncbi.nlm.nih.gov/34837513
Autor:
Chisako Iriyama, Kenichiro Murate, Sachiko Iba, Akinao Okamoto, Hideyuki Yamamoto, Ayana Kanbara, Akane Sato, Emiko Iwata, Ryuta Yamada, Masataka Okamoto, Hirohisa Watanabe, Tatsuro Mutoh, Akihiro Tomita
Publikováno v:
Annals of Hematology. 101:1161-1162
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fcdecb4af75ef445b52bd1a573416a3b
https://doi.org/10.1007/s00277-021-04722-6
https://doi.org/10.1007/s00277-021-04722-6
Autor:
Yoshio Ogura, Sachinobu Manabe, Yuuki Nishimura, Emiko Iwata, Hisako Hotta, Kae Inagaki, Masahiro Goto
Publikováno v:
Journal of Nutritional Science and Vitaminology. 62:322-329
By autoclaving, we obtained a polyphenol and dietary fiber from pea (Pisum sativum L.) pods in parallel without acid or alkali treatment or organic solvent extraction. Rats fed a high-sucrose (HS) diet containing 3% autoclaved extract (AE) for 4 wk e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3064e64129508241d8d4ac2702829a5b
https://doi.org/10.3177/jnsv.62.322
https://doi.org/10.3177/jnsv.62.322
Publikováno v:
Journal for the Integrated Study of Dietary Habits. 26:85-90
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d9450a4369c7621f3b4ccfbaaa69d1c
https://doi.org/10.2740/jisdh.26.85
https://doi.org/10.2740/jisdh.26.85
Autor:
Kae, Inagaki, Yuuki, Nishimura, Emiko, Iwata, Sachinobu, Manabe, Masahiro, Goto, Yoshio, Ogura, Hisako, Hotta
Publikováno v:
Journal of nutritional science and vitaminology. 62(5)
By autoclaving, we obtained a polyphenol and dietary fiber from pea (Pisum sativum L.) pods in parallel without acid or alkali treatment or organic solvent extraction. Rats fed a high-sucrose (HS) diet containing 3% autoclaved extract (AE) for 4 wk e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d5bad99735cbd70e9feaea4aa61d258e
https://pubmed.ncbi.nlm.nih.gov/27928119
https://pubmed.ncbi.nlm.nih.gov/27928119
Autor:
Emiko Iwata, Hiroshi Wada, Kaoru Tohmine, Yusuke Saito, Tamaki Okuno, Tetsuya Yoshida, Yoshiaki Morino, Hideyuki Jumonji
Publikováno v:
Current Herpetology. 38:1
Galapagos tortoises are a symbolic animal in terms of conservation biology as well as evolutionary biology, and both in situ and ex situ conservation programs are currently underway. For endangered species, captive individuals can perform a certain r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89828ac9bde462c3020b5c859fe32688
https://doi.org/10.5358/hsj.38.1
https://doi.org/10.5358/hsj.38.1
Autor:
Anna Takeyama, Hisako Hotta, Ayumi Oukubo, Emiko Iwata, Yoshimi Benno, Machiko Yagi, Yoko Degawa, Yuki Sawaya
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 65:249-254
L-Arabinose is a natural, poorly absorbed pentose that selectively inhibits intestinal sucrase activity. Rats were fed for 4 weeks on a 20% sucrose diet containing 1% L-arabinose. Experiment 1 was carried out to investigate the effects of L-arabinose
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0861343dc72fc2a9e5071063ff9334e5
https://doi.org/10.5264/eiyogakuzashi.65.249
https://doi.org/10.5264/eiyogakuzashi.65.249
Publikováno v:
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN. 39:1115-1118
We report several findings about solitary wave trains in a liquid surface, which is produced by the Marangoni instability. The wave trains were induced by adsorption and absorption of the volatile species into another miscible liquid. Although the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2791d664c3d8e8c7f9781323158bbef2
https://doi.org/10.1252/jcej.39.1115
https://doi.org/10.1252/jcej.39.1115
Autor:
Emiko Iwata, Hideo Chiba
Publikováno v:
Proceedings of the Japan Academy, Series B. 78:256-262
It has been shown directly by means of the HPLC system that reactive lipid hydroperoxides containing the corresponding radicals, which are produced by autoxidative chain reactions from polyunsaturated fatty acids under atmospheric conditions, can dec
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b064f49b1778ca6349e05239c41adb5f
https://doi.org/10.2183/pjab.78.256
https://doi.org/10.2183/pjab.78.256