Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Emiko, Harashima"'
Autor:
Yumi Matsushita, Tosei Takahashi, Kumiko Asahi, Emiko Harashima, Hiroko Takahashi, Hiroyuki Tanaka, Yoshiko Tsumuraya, Nobuko Sarukura, Masashi Furuta, Heizo Tanaka, Tetsuji Yokoyama
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Abstract Background The collection of weighed food records (WFR) is a gold standard for dietary assessment. We propose using the 24-h recall method combined with a portable camera and a food atlas (24hR-camera). This combination overcomes the disadva
Externí odkaz:
https://doaj.org/article/93327e79786149c089a3da992fb1ebb3
Autor:
Heizo Tanaka, Tosei Takahashi, Nobuko Sarukura, Masashi Furuta, Tetsuji Yokoyama, Emiko Harashima, Yoshiko Tsumuraya, Yumi Matsushita, Hiroyuki Tanaka, Hiroko Takahashi, Kumiko Asahi
Publikováno v:
Nutrition Journal, Vol 20, Iss 1, Pp 1-10 (2021)
Nutrition Journal
Nutrition Journal
Background The collection of weighed food records (WFR) is a gold standard for dietary assessment. We propose using the 24-h recall method combined with a portable camera and a food atlas (24hR-camera). This combination overcomes the disadvantages of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2f60b85b534f6e512e45a118754ed45
https://doaj.org/article/93327e79786149c089a3da992fb1ebb3
https://doaj.org/article/93327e79786149c089a3da992fb1ebb3
Publikováno v:
JMA Journal
Introduction: Inflammatory bowel disease has become a global disease, but its key environmental factors still remain unrecognized. This study aimed to clarify the role of dietary transition (westernization) in the increased incidence of inflammatory
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be13b42580090ef77fe40a20a969d7d8
https://doi.org/10.31662/jmaj.2021-0038
https://doi.org/10.31662/jmaj.2021-0038
Autor:
Hiroko Takahashi, Masashi Furuta, Kumiko Asahi, Nobuko Sarukura, Hiroyuki Tanaka, Yumi Matsushita, Yoshiko Tsumuraya, Emiko Harashima, Tosei Takahashi, Tetsuji Yokoyama, Heizo Tanaka
Background The collection of weighed food records (WFR) is a gold standard for dietary assessment. However, what a person eats changes every day, and it is practically difficult to weigh foods and drinks daily and calculate their nutrient contents. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3572b26a4c73c5e6426a9b7f5738f379
https://doi.org/10.21203/rs.3.rs-90887/v1
https://doi.org/10.21203/rs.3.rs-90887/v1
Publikováno v:
Habitation. 10:87-97
Productivities of 29 crops in the Closed Ecology Experiment Facilities (CEEF) were measured. Rice and soybean showed higher productivities than these given by the Advanced Life Support System Modeling and Analysis Project Baseline Values and Assumpti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cfbcd97ad7103907fc4bd02e8fcd106
https://doi.org/10.3727/154296605774791197
https://doi.org/10.3727/154296605774791197
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 49:507-511
本実験ではFolin-Denis法の抽出溶媒の比較検討をおこなった.抽出溶媒には,蒸留水,各種濃度の含水メタノール,含水ェタノール,含水アセトン,およびDMSOを用いた.結果は各試料ごとに異なり,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73b81735c3d1bd0cbf5bb4566c578c43
https://doi.org/10.3136/nskkk.49.507
https://doi.org/10.3136/nskkk.49.507
Publikováno v:
NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI. 46:704-709
サイリウムを配合する粉末飲料の便性に与える影響を検討するために,正常便性の青年期女性を対象に,それぞれサイリウムの摂取量を変化させて,排便状況への影響を調べたところ,サイリ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::238df0a9d529d4cda26cc6a43f2ad2b4
https://doi.org/10.3136/nskkk.46.704
https://doi.org/10.3136/nskkk.46.704
Publikováno v:
Bioscience and Microflora. 15:77-84
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2fbbbbb842154b31be1fd9e21164f4b
https://doi.org/10.12938/bifidus1996.15.77
https://doi.org/10.12938/bifidus1996.15.77
Autor:
Emiko, Harashima, Yasue, Nakagawa, Gunpei, Urata, Keisuke, Tsuji, Masuo, Shirataka, Yasuhiro, Matsumura
Publikováno v:
Asia Pacific journal of clinical nutrition. 16(1)
This study examines the relationship between the nutrient intake, including total dietary fiber (TDF) and fat, and the age-adjusted mortality from breast cancer (MBC) in Japanese females during the period from 1948 to 2000. The information for MBC in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6033cdc93c2eecbf02d68d32bff4f667
https://pubmed.ncbi.nlm.nih.gov/17215198
https://pubmed.ncbi.nlm.nih.gov/17215198