Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Emi Yoshii"'
Publikováno v:
Health Behavior & Policy Review. 2024, Vol. 11 Issue 4, p1655-1671. 17p.
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 79:338-344
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 79:345-354
Publikováno v:
Health Education Journal. 80:375-386
Background: Children’s participation in cooking activities at home may have positive effects on diet quality. In Japan, schools are the primary site for food education, which includes cooking. Very few studies have assessed the impact of school-bas
Publikováno v:
Health Promotion International. 36:641-648
Summary This study examined the effects of maternal healthy eating literacy (HEL) on healthy meal provision in Japanese families. We conducted an online cross-sectional survey with 1899 mothers of pre-school children. Participants were divided into t
Publikováno v:
Appetite. 180:106353
The consumers' Sustainable and Healthy Dietary Behaviors (SHDBs) links sustainable behaviors related to eating (e.g., choosing, cooking, eating, and disposing of foods) with the level of "dietary behavior." It was hypothesized that SHDBs will vary de
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 83:3D-071
Publikováno v:
The Proceedings of the Annual Convention of the Japanese Psychological Association. 83:3D-070
Publikováno v:
Journal of Nutrition Education and Behavior. 53:S42
Background Although some Japanese preschoolers eat enough vegetables, many do not adhere to daily vegetable intake guidelines. Objective This study explored the association between vegetable consumption and picky eating and examined what Japanese pre