Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emi Ooe"'
BACKGROUND The close association between psychological discomfort, poor coping mechanisms, and chronic eye pain has been reported. Mindfulness based intervention is a notable approach for pain with introspection. A healthy mind is important for copin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ec5b14f580d27fab48b1afbb5c685628
https://doi.org/10.2196/preprints.22492
https://doi.org/10.2196/preprints.22492
Autor:
Emi, Ooe, Yoshiki, Kuse, Tomohiro, Yako, Tetsuya, Sogon, Shinsuke, Nakamura, Hideaki, Hara, Masamitsu, Shimazawa
Publikováno v:
Molecular Vision
Purpose The purpose of this study was to investigate the effects of bilberry extract with its anthocyanins on retinal photoreceptor cell damage and on the endoplasmic reticulum (ER) stress induced by exposure to blue light-emitting diode (LED) light.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::261776077d0046980029070c8dbf9002
https://pubmed.ncbi.nlm.nih.gov/30294201
https://pubmed.ncbi.nlm.nih.gov/30294201
Autor:
Emi, Ooe, Kazuhiro, Tsuruma, Yoshiki, Kuse, Saori, Kobayashi, Masamitsu, Shimazawa, Hideaki, Hara
Publikováno v:
Molecular Vision
Purpose Blue light is a high-energy emitting light with a short wavelength in the visible light spectrum. Blue light induces photoreceptor apoptosis and causes age-related macular degeneration or retinitis pigmentosa. In the present study, we investi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0c87d7fe33bc6c511625cd7c965baede
https://pubmed.ncbi.nlm.nih.gov/28331281
https://pubmed.ncbi.nlm.nih.gov/28331281
Autor:
Hiromi Murase, Masamitsu Shimazawa, Emi Ooe, Kenjirou Ogawa, Hideaki Hara, Hiroyuki Tada, Tadashi Horiuchi, Kazuhiro Tsuruma
Publikováno v:
Bioscience, biotechnology, and biochemistry. 80(2)
Tomato (Solanum lycopersicum) is rich in anthocyanins, which are polyphenolic pigments. This study aimed to analyze and characterize the anthocyanin composition in cultivated blue tomato in Japan. The extracts of peel, seed, and pulp of tomatoes were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a194cb77e2c55dc5e3f0ea332991636
https://pubmed.ncbi.nlm.nih.gov/26443075
https://pubmed.ncbi.nlm.nih.gov/26443075
Publikováno v:
Molecular Vision; 2017, Vol. 23, p52-59, 8p