Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Emi Kaburagi"'
Autor:
Shoko Teragishi, Honoka Kimura, Kei Namiki, Koki Yokota, Emi Kaburagi, Asuka Seko, Tamaki Hosoda-Urban
Publikováno v:
Social Sciences and Humanities Open, Vol 9, Iss , Pp 100899- (2024)
Objectives: International students in Japan face unique mental health challenges stemming from cultural and linguistic differences, potentially accentuated by the COVID-19 pandemic. However, research on the mental health of this demographic is scarce
Externí odkaz:
https://doaj.org/article/a86a6e9a0c354efd98a20255ae677410
Alkaline suppress plant growth because Fe is insolubilized. Swiss chard ( Beta vulgaris L.) grown in alkaline condition with high Na levels such as aquaculture wastewater in dry lands take up Fe and grows well, but the mechanisms of Fe uptake and gro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3e6c80b53b9b7d0e5b7d9e592d4401ca
https://doi.org/10.22541/au.167655425.56806432/v1
https://doi.org/10.22541/au.167655425.56806432/v1
Autor:
Hideyasu Fujiyama, Emi Kaburagi, Bernardo Murillo-Amador, Satoshi Yamada, Mina Yamada, Takashi Baba
Publikováno v:
Kaburagi, Emi. Yamada, Mina. Baba, Takashi. et al. Aquaponics using saline groundwater: Effect of adding microelements to fish wastewater on the growth of Swiss chard (Beta vulgaris L. spp. cicla). Agricultural Water Management. 227. 105851. 2020. doi:10.
Saline soil and saline groundwater reduce agricultural productivity on drylands. We are developing a new aquaponics system to improve food productivity on such lands while effectively utilizing saline groundwater. In this study, cultivation of Swiss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e92b8ec5ae611e3f584d1274387e9bfd
https://doi.org/10.1016/j.agwat.2019.105851
https://doi.org/10.1016/j.agwat.2019.105851
Publikováno v:
Environmental and Experimental Botany. 112:27-32
Salinity is known to reduce NO 3 − uptake in many plants. Our previous study found that the increasing NaCl concentrations in media enhanced NO 3 − uptake in leaves. Here, we investigated whether nitrate ( NO 3 − ) uptake by Swiss chard (Beta v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51b2c9499efcfcb107ab854952071114
https://doi.org/10.1016/j.envexpbot.2014.11.007
https://doi.org/10.1016/j.envexpbot.2014.11.007
Publikováno v:
Soil Science and Plant Nutrition. 60:651-658
Swiss chard (Beta vulgaris var. cicla L.) is a halophilic plant, which has increased growth under moderate salinity. The stimulation of total nitrogen (N) concentration was also observed with the increase of sodium chloride (NaCl) levels in previous
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d568b8073464a4744aea4f55df60726c
https://doi.org/10.1080/00380768.2014.938595
https://doi.org/10.1080/00380768.2014.938595