Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Emi, Tokuyama"'
Publikováno v:
Xenobiotica. 49:1244-1250
1. Flavin-containing monooxygenase 3 (FMO3) in humans is polymorphic in several ethnic groups, including Caucasians, Africans and Asians. Some FMO3 variants are associated with a disorder trimethylaminuria. 2. In the current study, we used the result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3496e80b5fb06e8d3c66fe8b4bc83b68
https://doi.org/10.1080/00498254.2018.1539279
https://doi.org/10.1080/00498254.2018.1539279
Autor:
Makiko, Shimizu, Hiromi, Yoda, Narumi, Igarashi, Miki, Makino, Emi, Tokuyama, Hiroshi, Yamazaki
Publikováno v:
Xenobiotica; the fate of foreign compounds in biological systems. 49(10)
1. Flavin-containing monooxygenase 3 (FMO3) in humans is polymorphic in several ethnic groups, including Caucasians, Africans and Asians. Some
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3109e91471c1d5044dfdb646065fba08
https://pubmed.ncbi.nlm.nih.gov/30351217
https://pubmed.ncbi.nlm.nih.gov/30351217
Autor:
Miyuki Onohara, Emi Tokuyama, Junji Mukai, Nozomi Miyatake, Aiko Hamada, Mika Kimoto, Naotugu Takahashi, Manami Honjo
Publikováno v:
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences). 40:245-251
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9ebd11ef081a7bd91b3054fe1dfc88
https://doi.org/10.5649/jjphcs.40.245
https://doi.org/10.5649/jjphcs.40.245
Publikováno v:
Chemical and Pharmaceutical Bulletin. 58:449-453
The purpose of this study was to evaluate the effect of various flavoured jellies on the palatability and bitterness of the Kampo medicine 'Orengedokuto', using human gustatory sensation testing. In the gustatory sensation test, eight items were eval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f49010c19e0eaa35c6336b9ebce1e34
https://doi.org/10.1248/cpb.58.449
https://doi.org/10.1248/cpb.58.449
Publikováno v:
YAKUGAKU ZASSHI. 129:1385-1392
The purpose of this study was to evaluate the incompatibility of ceftriaxone with calcium-containing products, which had been the subject of an ALERT issued by the FDA. The influence of calcium ion concentration, storage temperature and shaking on th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a166280cc17589e38566802dbe91239e
https://doi.org/10.1248/yakushi.129.1385
https://doi.org/10.1248/yakushi.129.1385
Autor:
Emi Tokuyama, Chiharu Matsunaga, Jean Christophe Mifsud, Takahiro Uchida, Tetsumi Irie, Miyako Yoshida, Koichi Yoshida
Publikováno v:
Chemical and Pharmaceutical Bulletin. 57:382-387
The purpose of the present study was to compare the palatability of the original and eight generic versions of famotidine orally disintegrating tablets by means of human gustatory sensation tests, a comparison of the release profiles, and using an au
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5157ba9e28813e8406d471dca81c2e81
https://doi.org/10.1248/cpb.57.382
https://doi.org/10.1248/cpb.57.382
Publikováno v:
CHEMICAL & PHARMACEUTICAL BULLETIN. 56:1395-1399
The aim of the study was to suppress the bitterness and improve the palatability of pediatric prednisolone powder (PP) by the addition of simple sucrose syrup (SS) and various beverages and foods. Bitterness suppression was evaluated using the human
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d8fedd40583190857e3f22143fcf06b
https://doi.org/10.1248/cpb.56.1395
https://doi.org/10.1248/cpb.56.1395
Autor:
Takahiro Uchida, Emi Tokuyama, Eriko Tsuji, Chiharu Matsunaga, Hiroaki Okada, Yoshimi Hashimoto
Publikováno v:
Chemical and Pharmaceutical Bulletin. 55:739-746
The purpose of the present study was the quantitative prediction of the bitterness-suppressing effect of sweeteners (sucrose or sugar alcohols) on the bitterness of famotidine (or quinine sulfate as control) solutions using an artificial taste sensor
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::987a884ab6ec42db9dc818b7dcda3588
https://doi.org/10.1248/cpb.55.739
https://doi.org/10.1248/cpb.55.739
Publikováno v:
Iryo Yakugaku (Japanese Journal of Pharmaceutical Health Care and Sciences). 32:13-20
The purpose of the present study was to quantitatively evaluate the palatability of various total enteral nutrients and the effect of adding various flavors using gustatory sensation tests, the equivalent concentration examining method, and the SD me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38adbddd27de2d19daf56da49f507a45
https://doi.org/10.5649/jjphcs.32.13
https://doi.org/10.5649/jjphcs.32.13
Publikováno v:
Chemical and Pharmaceutical Bulletin. 54:1288-1292
The purpose of the present study was to evaluate the bitterness-suppressing effect of L-ornithine (L-Orn) on single or mixed solutions of branched-chain amino acids (BCAAs) using human gustatory sensation tests and an artificial taste sensor. The BCA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1cb0171e35e8962a370d4b2fa081d7c8
https://doi.org/10.1248/cpb.54.1288
https://doi.org/10.1248/cpb.54.1288