Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Emhimad A. Abdalla"'
Autor:
Ryley J. Vanderhout, Emhimad A. Abdalla, Emily M. Leishman, Shai Barbut, Benjamin J. Wood, Christine F. Baes
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-7 (2024)
Abstract White striping (WS) is a myopathy of growing concern to the turkey industry. It is rising in prevalence and has negative consequences for consumer acceptance and the functional properties of turkey meat. The objective of this study was to co
Externí odkaz:
https://doaj.org/article/74b4b08d3df4432a8292f049906907f6
Autor:
Emily M. Leishman, Ryley J. Vanderhout, Emhimad A. Abdalla, Nienke van Staaveren, Anna Naim, Shai Barbut, Benjamin J. Wood, Alexandra Harlander-Matauschek, Christine F. Baes
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-10 (2023)
Abstract Robustness can refer to an animal’s ability to overcome perturbations. Intense selection for production traits in livestock has resulted in reduced robustness which has negative implications for livability as well as production. There is i
Externí odkaz:
https://doaj.org/article/418664df9caa4ee3adbb60db6f988eb1
Autor:
Bayode O. Makanjuola, Christian Maltecca, Filippo Miglior, Gabriele Marras, Emhimad A. Abdalla, Flavio S. Schenkel, Christine F. Baes
Publikováno v:
Genetics Selection Evolution, Vol 53, Iss 1, Pp 1-11 (2021)
Abstract Background The advent of genomic information and the reduction in the cost of genotyping have led to the use of genomic information to estimate genomic inbreeding as an alternative to pedigree inbreeding. Using genomic measures, effects of g
Externí odkaz:
https://doaj.org/article/8436169b0a954487b3a35b559fef8528
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Fertility and hatchability are economically important traits due to their effect on poult output coming from the turkey hatchery. Traditionally, fertility is recorded as the number of fertile eggs set in the incubator (FERT), defined at a time point
Externí odkaz:
https://doaj.org/article/d7b4f41363f042fbbc8a8b123bcef5d5
Publikováno v:
Genetics Selection Evolution, Vol 53, Iss 1, Pp 1-10 (2021)
Abstract Background Knowledge about potential functional relationships among traits of interest offers a unique opportunity to understand causal mechanisms and to optimize breeding goals, management practices, and prediction accuracy. In this study,
Externí odkaz:
https://doaj.org/article/20d9968cdbc2483688a4c74051ba5ef7
Autor:
Ryley J. Vanderhout, Emily M. Leishman, Emhimad A. Abdalla, Shai Barbut, Benjamin J. Wood, Christine F. Baes
Publikováno v:
Frontiers in Genetics, Vol 13 (2022)
Due to the increasing prevalence of growth-related myopathies and abnormalities in turkey meat, the ability to include meat quality traits in poultry breeding strategies is an issue of key importance. In the present study, genetic parameters for meat
Externí odkaz:
https://doaj.org/article/422b14c09d3049aca58daaf55e83e435
Autor:
Ryley J. Vanderhout, Emily M. Leishman, Heather Hiscock, Emhimad A. Abdalla, Bayode O. Makanjuola, Jeff Mohr, Alexandra Harlander-Matauschek, Shai Barbut, Benjamin J. Wood, Christine F. Baes, Nienke van Staaveren
Publikováno v:
Animals, Vol 12, Iss 3, p 254 (2022)
To efficiently meet consumer demands for high-quality lean meat, turkeys are selected for increased meat yield, mainly by increasing breast muscle size and growth efficiency. Over time, this has altered muscle morphology and development rates, which
Externí odkaz:
https://doaj.org/article/71a1f44cb8c74f4fb14660ba9ffabd40
Autor:
Emily M, Leishman, Ryley J, Vanderhout, Emhimad A, Abdalla, Nienke, van Staaveren, Anna, Naim, Shai, Barbut, Benjamin J, Wood, Alexandra, Harlander-Matauschek, Christine F, Baes
Publikováno v:
Scientific reports. 13(1)
Robustness can refer to an animal's ability to overcome perturbations. Intense selection for production traits in livestock has resulted in reduced robustness which has negative implications for livability as well as production. There is increasing e
Autor:
Ryley J, Vanderhout, Emily M, Leishman, Emhimad A, Abdalla, Shai, Barbut, Benjamin J, Wood, Christine F, Baes
Publikováno v:
Frontiers in genetics. 13
Due to the increasing prevalence of growth-related myopathies and abnormalities in turkey meat, the ability to include meat quality traits in poultry breeding strategies is an issue of key importance. In the present study, genetic parameters for meat
Soybean meal and yellow corn are conventional feedstuffs used as the main ingredients in poultry feeds due to their high nutrients availability. On the other hand, these two feedstuffs are high in demand by other animals (soybean meal) and humans (ye
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::13d51aa6a96490bc8b5d5783537c2121
https://doi.org/10.5772/intechopen.95946
https://doi.org/10.5772/intechopen.95946