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pro vyhledávání: '"Emese Gulyás"'
Autor:
Emese Gulyás, Norbert Boros
Publikováno v:
International Journal of Engineering and Management Sciences, Vol 1, Iss 2 (2016)
A gyártási folyamatokból visszamaradt hulladékok kezelése különösen fontos. A fémmegmunkálás során keletkező köszörűiszap olajtartalma elég magas ahhoz, hogy dugattyús brikettálóval történő kezeléssel az olaj egy része vissza
Externí odkaz:
https://doaj.org/article/8878e80920df47a289a69a110088811e
Autor:
Chiffoleau, Yuna, Dourian, Tara, Enderli, Géraldine, Mattioni, Dalia, Akermann, Grégori, Loconto, Allison, Galli, Francesca, Emese, Gulyás, Perényi, Zsófia, Colombo, Luca, Massari, Sonia, Desclaux, Dominique
Publikováno v:
In Sustainable Production and Consumption May 2024 46:343-354
Autor:
Emese Gulyás, Bálint Balázs
Publikováno v:
Social Innovation and Sustainable Consumption
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bea9bcf3faf966bfb18ee0c87257b8d9
https://doi.org/10.9774/gleaf.9781315201559_9
https://doi.org/10.9774/gleaf.9781315201559_9
Autor:
Emese Gulyás
Publikováno v:
Society and Economy. 33:111-129
Large retail chains have become the dominant purchasing places for Hungarian consumers. At the same time when the first large scale retail unit was opened in Hungary the first critical voices were heard on the environmental effects of hypermarkets. I
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f57a5fccf922fbb043ca8335e9d39e09
https://doi.org/10.1556/socec.33.2011.1.9
https://doi.org/10.1556/socec.33.2011.1.9
Autor:
Emese Gulyás
Publikováno v:
Review of Sociology. 14:25-44
During the last few years around a dozen boycotts have been called in Hungary; there are several ecologically and socially aware food-communities directly linking consumers and producers; at the end of 2006 a Fair Trade shop opened in Budapest, and t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d0a75eb7b2fc20e6a992256abb8f834b
https://doi.org/10.1556/revsoc.14.2008.2
https://doi.org/10.1556/revsoc.14.2008.2
Akademický článek
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Autor:
Emese, GULYÁS
Publikováno v:
Szociológiai Szemle; 2008, Issue 1, p106-127, 22p, 2 Charts, 1 Graph
Publikováno v:
Journal For Virtual Worlds Research. 3
Unhealthy foods and drinks are among the top products advertised to young children. Considering the growing childhood obesity epidemic and the soaring number of children accessing the Internet, even online junk food advertising has come under increas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f00f0eadd9cb32b2ca6a0b13360e69d
https://doi.org/10.4101/jvwr.v3i2.1893
https://doi.org/10.4101/jvwr.v3i2.1893
Autor:
Michael Søgaard Jørgensen, Geoff Rayner, Gun Roos, Bent Egberg Mikkelsen, Laurits Rohden Skov, Jette Kragh, Geof Rayner, Nico Jabin, Andreas Drichoutis, Achilleas Vassilopoulos, Emese Gulyás, Maria Loureiro, Regina Wierzejska, Maciej Otarzewski, Thomas Alam
Publikováno v:
Aalborg University
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7554364e3cc7734c993549896b8ffa70
https://vbn.aau.dk/en/publications/e40127c2-bde3-4243-a9d5-8c3ad97326e1
https://vbn.aau.dk/en/publications/e40127c2-bde3-4243-a9d5-8c3ad97326e1