Zobrazeno 1 - 10
of 83
pro vyhledávání: '"Emese Gal"'
Autor:
Rachid Bouzammit, Salim Belchkar, Mohamed El fadili, Youssra Kanzouai, Somdutt Mujwar, Mohammed M. Alanazi, Mohammed Chalkha, Asmae Nakkabi, Mohamed Bakhouch, Emese Gal, Luiza Ioana Gaina, Ghali al houari
Publikováno v:
Molecules, Vol 29, Iss 11, p 2510 (2024)
Novel isoxazole–triazole conjugates have been efficiently synthesized using 3-formylchromone as starting material according to a multi-step synthetic approach. The structures of the target conjugates and intermediate products were characterized by
Externí odkaz:
https://doaj.org/article/b96662f3f42f4b3aa825af06c89a9e83
Autor:
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen-Rodica Pop, Laura Stan, Emese Gal, Floricuța Ranga, Mihaela Mihai, Simona Codruța Hegheș, Elisabeta-Irina Geană, Elena Mudura
Publikováno v:
Agronomy, Vol 14, Iss 5, p 1036 (2024)
The cider market has been significantly expanding and gaining momentum in Eastern Europe. As such, the aim of this study was to obtain sparkling cider via the Champenoise method using two Romanian apple varieties (Topaz and Red Topaz) alongside the e
Externí odkaz:
https://doaj.org/article/4107a06b9879438283bf5f0a1ce50026
Publikováno v:
Molecules, Vol 29, Iss 4, p 792 (2024)
[(Z)-2′-{2-C6H5-(4H)-oxazol-5-one}CHC6H4]2Se (5, L1) and [(Z)-4′-{2-C6H5-(4H)-oxazol-5-one}CHC6H4]2Se (6, L2) were prepared, structurally characterized and used as ligands to obtain new metal complexes of types [MX(Ln)] [L1: M = Ag, X = OTf (7);
Externí odkaz:
https://doaj.org/article/6dffb9a6ea6349fb9822a4f00a1c8606
Autor:
Paul Cristian Călugăr, Teodora Emilia Coldea, Carmen Rodica Pop, Laura Stan, Emese Gal, Floricuța Ranga, Simona Codruța Hegheș, Elena Mudura
Publikováno v:
Agronomy, Vol 13, Iss 10, p 2485 (2023)
This study examined the effect of simultaneous fermentations of Saccharomyces cerevisiae and Pichia kluyveri, Lactobacillus plantarum and Oenococcus oeni on the chemical composition of apple cider from two apple varieties—Topaz and Red Topaz. Analy
Externí odkaz:
https://doaj.org/article/67740e8f35a543e584c6e4a12a2072ef
Autor:
Alexandra-Costina Avîrvarei, Carmen Rodica Pop, Elena Mudura, Floricuța Ranga, Simona-Codruța Hegheș, Emese Gal, Haifeng Zhao, Anca Corina Fărcaș, Maria Simona Chiș, Teodora Emilia Coldea
Publikováno v:
Antioxidants, Vol 12, Iss 7, p 1457 (2023)
The resurgence of mead, a honey-based fermented beverage, is attributed to the increasing consumption of fermented foods and beverages, driven by its distinct flavors and perceived health benefits. This study investigates the influence of different y
Externí odkaz:
https://doaj.org/article/9258322bebf744dfbb9651c45e6e5b26
Autor:
Lacrimioara Senila, Oana Cadar, Eniko Kovacs, Emese Gal, Monica Dan, Zamfira Stupar, Dorina Simedru, Marin Senila, Cecilia Roman
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 12, p 9817 (2023)
L-polylactic acid (PLA), a semi–crystalline aliphatic polyester, is one of the most manufactured biodegradable plastics worldwide. The objective of the study was to obtain L-polylactic acid (PLA) from lignocellulosic plum biomass. Initially, the bi
Externí odkaz:
https://doaj.org/article/4b87f5527baf44ecbdede52502153b5f
Ultrasound-assisted Strecker synthesis of novel 2-(hetero)aryl-2-(arylamino)acetonitrile derivatives
Autor:
Emese Gal, Luiza Gaina, Hermina Petkes, Alexandra Pop, Castelia Cristea, Gabriel Barta, Dan Cristian Vodnar, Luminiţa Silaghi-Dumitrescu
Publikováno v:
Beilstein Journal of Organic Chemistry, Vol 16, Iss 1, Pp 2929-2936 (2020)
This work describes an efficient, simple, and ecofriendly sonochemical procedure for the preparation of new α-(arylamino)acetonitrile derivatives C-substituted with phenothiazine or ferrocene units. The synthetic protocol is based on the Strecker re
Externí odkaz:
https://doaj.org/article/5fb9be5b56e749ba996677e849e7a12e
Publikováno v:
Agricultura, Vol 109, Iss 1-2, Pp 29-38 (2019)
Four monovarietal red wines from three wine regions in Romania were analysed (Cabernet Sauvignon, Fetească neagră and Pinot noir from two areas in Satu Mare and Fetească neagră and Merlot from Constanța) in a liquid-liquid extraction with dichlo
Externí odkaz:
https://doaj.org/article/fceff1ae854e400c9b32195159fa57db
Autor:
Constantin Tanase, Constantin Draghici, Miron Teodor Caproiu, Anamaria Hanganu, Gheorghe Borodi, Maria Maganu, Emese Gal, Lucia Pintilie
Publikováno v:
Chemistry Proceedings, Vol 7, Iss 1, p 84 (2022)
The inactivation of prostaglandin (PG) and prostaglandin analogs (PGs) is realized with enzyme oxidation of the 15α-OH to the 15-keto group via the 15-PGDH pathway [...]
Externí odkaz:
https://doaj.org/article/9871e95294b2412292bcfdf5fce16010
Autor:
Constantin I. Tănase, Constantin Drăghici, Miron Teodor Căproiu, Anamaria Hanganu, Gheorghe Borodi, Maria Maganu, Emese Gal, Lucia Pintilie
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 13, p 6787 (2021)
β-Ketophosphonates with pentalenofurane fragments linked to the keto group were synthesized. The bulky pentalenofurane skeleton is expected to introduce more hindrance in the prostaglandin analogues of type III, greater than that obtained with the b
Externí odkaz:
https://doaj.org/article/cd20e86227504222bfe7db1e59556a19