Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Emerson Tokuda Martos"'
Autor:
Nayara Thalita Ferreira Silva, Andreia Reis Venancio, Emerson Tokuda Martos, Ana Clara Gomes Oliveira, Ana Alice Andrade Oliveira, Yhan da Silva Mutz, Cleiton Antonio Nunes, Olga Lucía Mondragón-Bernal, José Guilherme Lembi Ferreira Alves
Publikováno v:
Foods, Vol 13, Iss 15, p 2358 (2024)
The growing demand for alternative sources of non-animal proteins has stimulated research in this area. Mushrooms show potential in the innovation of plant-based food products. In this study, the aim was to develop prototype fish fillets analogues fr
Externí odkaz:
https://doaj.org/article/e0c9689b184d47f9b05bf281b50193a2
Autor:
Raul Xavier Lopes, Diego Cunha Zied, Emerson Tokuda Martos, Rovilson José De Souza, Romildo Da Silva, Eustáquio Souza Dias
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 4, Iss 3 (2024)
Purpose Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of a mushroom crop. Methods Different proportions of the SMC from Agaricus subrufescens cultivation were tested
Externí odkaz:
https://doaj.org/article/9ff254561ae04606aaf6863751f41975
Autor:
Félix Gonçalves de Siqueira, Eustáquio Souza Dias, Romildo da Silva, Emerson Tokuda Martos, Danny Lee Rinker
Publikováno v:
Scientia Agricola, Vol 66, Iss 6, Pp 827-830 (2009)
Commercial productivity of the Agaricus blazei mushroom is closely related to both the quality of the compost and the choice of soil to be used as a casing material. This study aims to evaluate Agaricus blazei's productivity using two compost formula
Externí odkaz:
https://doaj.org/article/7a625a7822ff4f48be827c3f327baa89
Autor:
Emerson Tokuda Martos, Pedro Paulo Gadoni Junqueira, Eustáquio Souza Dias, Diego Cunha Zied, Rômulo César Clemente Toledo, Romildo da Silva, Danny Lee Rinker
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Agriculture and Natural Resources, Vol 51, Iss 4, Pp 231-234 (2017)
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Agriculture and Natural Resources, Vol 51, Iss 4, Pp 231-234 (2017)
Made available in DSpace on 2018-12-11T17:35:12Z (GMT). No. of bitstreams: 0 Previous issue date: 2017-08-01 Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Agaric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3635bf0c2cacc39b81f09aec7bd4cab
https://doi.org/10.1016/j.anres.2017.04.003
https://doi.org/10.1016/j.anres.2017.04.003
Autor:
Emerson Tokuda Martos, Karina Heck
Publikováno v:
BIOFIX Scientific Journal. 6:62
A produção de cogumelos comestíveis do gênero Pleurotus sp., popularmente conhecidos como shimeji, é amplamente difundida no Brasil, em virtude da facilidade de cultivo e de suas propriedades nutricionais. Como decompositor primário, promovem a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c1a3c749d67516215b61b4c95e6072d2
https://doi.org/10.5380/biofix.v6i1.76932
https://doi.org/10.5380/biofix.v6i1.76932
Publikováno v:
Repositório Institucional da UFRGS
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Anais da Academia Brasileira de Ciências v.89 n.3 suppl.0 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 3 Supplement, Pages: 2359-2370, Published: 16 OCT 2017
Universidade Federal do Rio Grande do Sul (UFRGS)
instacron:UFRGS
Anais da Academia Brasileira de Ciências v.89 n.3 suppl.0 2017
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Iss 0 (2017)
Anais da Academia Brasileira de Ciências, Volume: 89, Issue: 3 Supplement, Pages: 2359-2370, Published: 16 OCT 2017
During composting processes, the degradation of organic waste is accomplished and driven by a succession of microbial populations exhibiting a broad range of functional competencies. A total of 183 bacteria, isolated from a composting process, were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1dcd63ba9b2b5bc88dfce123b2443c4d
Autor:
Romildo da Silva, William Pereira Maciel, Félix Gonçalves de Siqueira, Vinícius Reis de Figueirêdo, Danny Lee Rinker, Eustáquio Souza Dias, Emerson Tokuda Martos
Publikováno v:
African Journal of Biotechnology. 7:4430-4434
The aim of this research was to evaluate the application of different microbial additives during composting, on some parameters of the production of Agaricus subrufescens.Compost was prepared over two weeks with ammonia assimilating bacterial and a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9546104379939d6ad757a0c31d57eb0
https://doi.org/10.5897/ajmr2013.5944
https://doi.org/10.5897/ajmr2013.5944
Publikováno v:
Horticultura Brasileira, Volume: 29, Issue: 2, Pages: 199-204, Published: JUN 2011
Horticultura Brasileira v.29 n.2 2011
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Horticultura Brasileira v.29 n.2 2011
Horticultura Brasileira
Associação Brasileira de Horticultura (ABH)
instacron:ABH
Banana stalks and Bahia grass were utilized as basic starting materials for the production of the mushroom Pleurotus sajor-caju. Banana stalks were combined with other waste or supplement products (wheat bran, coast-cross hay, bean straw and cotton t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5549853a6b8289bb2beb017a1b1aacd8
https://doi.org/10.1590/s0102-05362011000200011
https://doi.org/10.1590/s0102-05362011000200011
Autor:
Rovilson José de Souza, Raul Xavier Lopes, Emerson Tokuda Martos, Eustáquio Souza Dias, Diego Cunha Zied, Romildo da Silva
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:25:36Z (GMT). No. of bitstreams: 0 Previous issue date: 2015-09-19 Purpose: Spent mushroom compost (SMC) is a major solid waste product of the mushroom industry and is the material which remains at the end of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::307de18b0be15e7d8127eacd87f249e5
Autor:
Diego Cunha Zied, E. L. S. Marques, Emerson Tokuda Martos, Rovilson José de Souza, Romildo da Silva, E. Souza Dias
Publikováno v:
Journal of Agricultural Science. 6
The successful production of marketable lettuce heads with full exploitation of the genetic potential of a particular cultivar depends on the availability of seedlings of the highest quality. The aims of the present study were (i) to evaluate the eff
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3be4fa89fdfc2fc37f8319b1d18e365
https://doi.org/10.5539/jas.v6n7p138
https://doi.org/10.5539/jas.v6n7p138