Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Emerson Loli Garcia"'
Autor:
Laís Naiara Honorato Monteiro, Sarita Leonel, Jackson Mirellys Azevedo Souza, Rafael Bibiano Ferreira, Marcelo de Souza Silva, Emerson Loli Garcia
Publikováno v:
Revista Ceres, Vol 69, Iss 4, Pp 379-389 (2022)
ABSTRACT Chill hours availability influence break dormancy, sprouting and production of temperate fruits trees in different regions. However, there are few reports on the subject for fig tree. This study aimed to evaluate the effects of the accumulat
Externí odkaz:
https://doaj.org/article/5fd3c5359ebb40b88fdf1a9509f03d73
Autor:
Jackson Mirellys Azevêdo Souza, Sarita Leonel, Magali Leonel, Emerson Loli Garcia, Luiza Rocha Ribeiro, Rafael Bibiano Ferreira, Rafaelly Calsavara Martins, Marcelo de Souza Silva, Laís Naiara Honorato Monteiro, Anita Santos Duarte
Publikováno v:
Horticulturae, Vol 9, Iss 1, p 123 (2023)
Due to the high perishability of figs, calcium stands out as an important nutrient for orchard management. This study aims to study the pre-harvest applications of calcium chloride in fig orchards. The fig trees were sprayed with 0, 0.5, 1.0, 1.5 and
Externí odkaz:
https://doaj.org/article/72a5f3fbef574998b19e267e245d0ed6
Autor:
Adalton Mazetti Fernandes, Emerson Loli Garcia, Magali Leonel, Lydia Helena da Silva de Oliveira Mota
Publikováno v:
Colloquium Agrariae, Vol 14, Iss 3, Pp 194-203 (2019)
As raízes da mandioquinha-salsa possuem elevado valor nutricional, sendo ricas em carboidratos, minerais, vitaminas A e C, e amido de alta digestibilidade. No entanto, nessa cultura um dos fatores decisivos para a produção de raízes com alto valo
Externí odkaz:
https://doaj.org/article/56b069db02024fe38033e442a819c4e8
Autor:
Amanda Rodrigues Alves Nunes, Adalton Mazetti Fernandes, Magali Leonel, Emerson Loli Garcia, Luis Augusto Magolbo, Ezequiel Lopes do Carmo
Publikováno v:
Ciência Rural, Vol 46, Iss 2, Pp 242-247 (2016)
RESUMO: O nitrogênio (N) é o segundo nutriente mais absorvido pela mandioquinha-salsa. No entanto, ainda existem dúvidas sobre a influência que esse nutriente pode exercer sobre o crescimento da planta e a qualidade das raízes de reserva. Assim,
Externí odkaz:
https://doaj.org/article/f2a897cf56164a3c805773d78aad70e1
Autor:
Luis Augusto Magolbo, Ezequiel Lopes do Carmo, Emerson Loli Garcia, Adalton Mazetti Fernandes, Magali Leonel
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 50, Iss 8, Pp 669-680 (2015)
Abstract:The objective of this work was to evaluate the effect of nitrogen fertilization on the growth and yield of arracacha (Arracacia xanthorrhiza), as well as on the plant's nutrient uptake, distribution, and removal. The experiment was carried o
Externí odkaz:
https://doaj.org/article/caade7a10bcd4b4bb3a35746ba932579
Publikováno v:
Ciência e Agrotecnologia, Vol 39, Iss 2, Pp 183-190 (2015)
Vinegar is a food of condiments group that have great use in the food industry. This study aimed to evaluate the effects of parameters of the acetic fermentation process in the production of ginger vinegar. A suspension of ginger rhizomes with 12% of
Externí odkaz:
https://doaj.org/article/d3b24cb13b1f4445b11b92b8eee02fba
Publikováno v:
ENERGIA NA AGRICULTURA. 36:304-314
VIABILIDADE ECONÔMICA DA CULTURA DO MILHO PARA SILAGEM EM UMA PROPRIEDADE DE GADO LEITEIRO EMERSON LOLI GARCIA1, RENATA COSTA E SILVA2, MARCELO SCANTAMBURLO DENADAI3 1Doutor em Agronomia. Graduando em Agronegócio, Faculdade de Tecnologia – Fatec/
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::efc8450848e65f86d7a87e9bceb3c855
https://doi.org/10.17224/energagric.2021v36n2p304-314
https://doi.org/10.17224/energagric.2021v36n2p304-314
Autor:
Luiza Rocha Ribeiro, Jackson Mirellys Azevêdo Souza, Rafael Bibiano Ferreira, Sarita Leonel, Marcelo de Souza Silva, Laís Naiara Honorato Monteiro, Magali Leonel, Emerson Loli Garcia
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2020-12-12T02:09:59Z (GMT). No. of bitstreams: 0 Previous issue date: 2020-08-01 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) The high nutritional value of guavas is much appreciated and valued by
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56da27d12e5f5c2ae8df9c749a696211
Autor:
Ivo Mottin Demiate, Jay-lin Jane, Magali Leonel, Célia Maria Landi Franco, Xue-Hong Li, Thaís Paes Rodrigues dos Santos, Emerson Loli Garcia
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Made available in DSpace on 2018-12-11T17:21:19Z (GMT). No. of bitstreams: 0 Previous issue date: 2018-10-15 Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) The Peruvian carrot and cassava starches were processed by spray-dryi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65e8f7e96bd08eab69f175256fa42f1b
https://doi.org/10.1016/j.ijbiomac.2018.06.070
https://doi.org/10.1016/j.ijbiomac.2018.06.070
Autor:
Adalton Mazetti Fernandes, Emerson Loli Garcia, Magali Leonel, Lydia Helena da Silva de Oliveira Mota
Publikováno v:
Colloquium Agrariae, Vol 14, Iss 3, Pp 194-203 (2019)
As raízes da mandioquinha-salsa possuem elevado valor nutricional, sendo ricas em carboidratos, minerais, vitaminas A e C, e amido de alta digestibilidade. No entanto, nessa cultura um dos fatores decisivos para a produção de raízes com alto valo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c605bf7ac1ad37c49d092e84d6d4632
https://doi.org/10.5747/ca.2018.v14.n3.a242
https://doi.org/10.5747/ca.2018.v14.n3.a242