Výsledky vyhledávání - "Emerson Giuliani Durigon"

Akademický článek

Effect of feeding semi-moist diet as a practical strategy to reduce feed costs in tilapia juvenile production

Autor: Luan Honorato, Emerson Giuliani Durigon, Lucas José da Costa, Jiovani Sérgio Bee Tubin, Giovanni Lemos de Mello, Maurício Gustavo Coelho Emerenciano

Publikováno v: Acta Scientiarum: Biological Sciences, Vol 45, Iss 1 (2023)

Tilapia (Oreochromis niloticus) is one of the species with the greatest increase in production worldwide. However, the continuous increase in the price of ingredients, and consequently in the diet costs may limit the expansion of the sector. Several

Externí odkaz: https://doaj.org/article/a6b78c8c4f4746bbb10a00d06a2297da

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Akademický článek

Lipid profile and metabolic parameters of tilapia in the finishing phase in earth ponds or using biofloc technology

Autor: Emerson Giuliani Durigon, Juliano Uczay, Nilce Coelho Peixoto, Samuel Marasca, Thamara Luísa Staudt Schneider, Luana Haselein Maurer, Tatiana Emanuelli, Rafael Lazzari

Publikováno v: Acta Scientiarum: Biological Sciences, Vol 45, Iss 1 (2023)

Tilapia is a species with great growth potential. Its production comes from a semi-intensive system, such as earthen ponds (EP). Recently, biofloc technology (BFT) appears as an option to intensify fish production. The objective of this work was to c

Externí odkaz: https://doaj.org/article/ed103d63f8ad441e921c62a417b0bbff

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Akademický článek

Biofloc technology (BFT): Adjusting the levels of digestible protein and digestible energy in diets of Nile tilapia juveniles raised in brackish water

Autor: Emerson Giuliani Durigon, Rafael Lazzari, Juliano Uczay, Diogo Luis de Alcântara Lopes, Gabriela Tomas Jerônimo, Tayna Sgnaulin, Maurício Gustavo Coelho Emerenciano

Publikováno v: Aquaculture and Fisheries, Vol 5, Iss 1, Pp 42-51 (2020)

Several studies have been performed adjusting the levels of dietary digestible protein and digestible energy for tilapia, but none of them was performed in biofloc technology (BFT) system, especially in brackish (10) water. In this sense, three level

Externí odkaz: https://doaj.org/article/aa5ce227fbdb49738679b89b5f1da2a1

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Akademický článek

Biomassa seca de Aspergillus niger em rações extrusadas para alevinos de tilápia do Nilo (Oreochromis niloticus)

Autor: Alison Alves de Sousa, Maurício Gustavo Coelho Emerenciano, Emerson Giuliani Durigon, Giovanni Lemos de Mello

Publikováno v: Agrarian, Vol 12, Iss 45, Pp 367-374 (2019)

Visto que um dos maiores entraves na produção de organismos aquáticos são os altos custos com alimentação que podem chegar a 50% dos custos totais de produção, dietas elaboradas com ingredientes alternativos como os fungos podem auxiliar na r

Externí odkaz: https://doaj.org/article/fdcbdf6701d642acb64aa0e18fb82bb8

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Akademický článek

Eugenol and tricaine methanesulfonate as anhestesics for the pearl cichlid

Autor: Luan Honorato, João Vitor da Silva Batista, Emerson Giuliani Durigon, Giovanni Lemos de Mello, Mateus Vitoria Medeiros

Publikováno v: Acta Scientiarum: Biological Sciences, Vol 43, Iss 1 (2021)

Anesthesia reduces the handling process duration and prevent fish injuries. The anesthetic effect and ideal concentrations of eugenol and tricaine methanesulfonate (MS-222) were tested for pearl cichlid (Geophagus brasiliensis) juveniles with an aver

Externí odkaz: https://doaj.org/article/336ffbec40ac4791b04b63f9a57f2a6a

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Akademický článek

Analysis of the production and marketing of fish in Brazil = Análise da produção e comercialização do pescado no Brasil

Autor: Rosane Maria Kirchner, Magda Antunes de Chaves, Jaqueline Silinske, Liliana Essi, Mônica Elisa Scherer, Emerson Giuliani Durigon

Publikováno v: Agro@mbiente On-line, Vol 10, Iss 2, Pp 168-177 (2016)

Aquaculture has been identified as a sector of social and environmental importance due to its potential benefits or impacts on the environment, as well as its strategic value in terms of global food security and the economy. There are few countries w

Externí odkaz: https://doaj.org/article/29a959cb971a4b9e9937d2797684ff70

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Akademický článek

Análise da produção e comercialização do pescado no Brasil

Autor: Rosane Maria Kirchner, Magda Antunes Chaves, Jaqueline Silinske, Liliana Essi, Mônica Elisa Scherer, Emerson Giuliani Durigon

Publikováno v: Agro@mbiente On-line, Vol 10, Iss 2 (2016)

A aquicultura vem sendo apontada como um setor de atividade de relevância sócio-ambiental por seus potenciais benefícios ou pelos impactos ambientais, bem como por seu valor estratégico em termos de segurança alimentar mundial e, também, econô

Externí odkaz: https://doaj.org/article/b343008a1a9e4e039e99cfb0a85ff9e7

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