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pro vyhledávání: '"Emerson G S O Silva"'
Autor:
Alyne B S Galdino, Katya Anaya, Idiana M Barbosa, Luís H F Borba, Emerson G S O Silva, Cláudia S Macêdo, Cláudio V D M Ribeiro, Juliana P F Oliveira, Adriano H N Rangel
Publikováno v:
PLoS ONE, Vol 17, Iss 5, p e0267409 (2022)
The objective of this study was to investigate the nutritional quality of bovine colostrum and whey mixtures. Five whey with bovine colostrum formulations were prepared (90:10; 80:20; 70:30; 60:40 and 50:50 whey:colostrum v:v) to be subjected to low-
Externí odkaz:
https://doaj.org/article/8ec2069a27c14d34be6d113298c1b311