Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Emer F. Thompson"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 57:5486-5493
A total of 28 new five-membered aromatic ring thiazolyl-, benzothiazolyl-, and thiadiazolylsulfamates, as their sodium salts, have been synthesized and combined with 30 known similar heterocyclic sulfamates to create a database for the study of struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::350cbb9d4c71b93272c6ba46e8255d64
https://doi.org/10.1021/jf9002472
https://doi.org/10.1021/jf9002472
Autor:
William J. Spillane, Emer F. Thompson
Publikováno v:
Food Chemistry. 114:217-225
The effect on taste of introducing a heteroatom(s) in place of a carbon atom(s) in sulphamate tastants has been examined in this work. Seventy sets of heterosulphamates and their corresponding carbon analogues (130 compounds in total) were examined.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae38dc7518a3ee1a5c192dac92ab30c8
https://doi.org/10.1016/j.foodchem.2008.09.042
https://doi.org/10.1016/j.foodchem.2008.09.042