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Autor:
Emenli, İlkim1 gtgunduz@gmail.com, Gündüz, Gülten Tiryaki1 gulten.tiryaki.gunduz@ege.edu.tr
Publikováno v:
GIDA: The Journal of Food. 2019, Vol. 44 Issue 4, p692-706. 15p. 3 Charts.
In this study, the microbial profiles of external top surfaces of beverage cans sold in Izmir markets, and the survival of E. coli on the top surfaces of cans were investigated through the storage period of 0, 10, 20 and 30 days at 4 and 25°C. Total
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9436::0bdbbe66287c52a8e7fccbed923d1bed
https://hdl.handle.net/11454/66640
https://hdl.handle.net/11454/66640
