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Autor:
Anyaegbunam NJ; Measurement and Evaluation unit, Science Education Department, University of Nigeria, Nsukka, Nigeria., Mba IE; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, Nsukka, Nigeria. mbaifeanyie@gmail.com., Ige AO; Department of Pharmaceutical Microbiology, Faculty of Pharmacy, University of Ibadan, Ibadan, Nigeria., Ogunrinola TE; Department of Chemistry, Obafemi Awolowo University, Osun, Nigeria., Emenike OK; Department of Science Education, University of Nigeria, Nsukka, Nigeria., Uwazie CK; Department of Biochemistry, Ladoke Akintola University of Technology, Ogbomoso, Nigeria., Ujah PN; 7Department of Education Foundations, University of Nigeria Nsukka, Nsukka, Nigeria., Oni AJ; Department of Industrial chemistry, Federal University of Technology, Akure, Nigeria., Anyaegbunam ZKG; Department of Microbiology, Faculty of Biological Sciences, University of Nigeria Nsukka, Nsukka, Nigeria., Olawade DB; Department of Allied and Public Health, School of Health, Sport and Bioscience, University of East London, London, UK.
Publikováno v:
World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2024 Feb 17; Vol. 40 (3), pp. 102. Date of Electronic Publication: 2024 Feb 17.