Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Emelie Vogt"'
Autor:
Emelie Vogt, Philip D. Chilibeck, Darren G. Candow, Tim Landeryou, Mojtaba Kaviani, Julianne J. Gordon, Lisa Paus-Jensen
Publikováno v:
Nutrition and Health. 27:151-159
Background: The combination of creatine supplementation and resistance training (10–12 weeks) has been shown to increase bone mineral content and reduce a urinary indicator of bone resorption in older males compared with placebo. However, the longe
Publikováno v:
Experimental Gerontology. 119:89-92
Creatine supplementation, immediately before and immediately following resistance training, has been shown to increase muscle mass and strength. However, the effects of pre- exercise and post-exercise creatine supplementation on aging bone mineral co
Publikováno v:
Applied Physiology, Nutrition, and Metabolism. 40:689-694
Creatine supplementation in close proximity to resistance training may be an important strategy for increasing muscle mass and strength; however, it is unknown whether creatine supplementation before or after resistance training is more effective for
Publikováno v:
Clinical Physiology and Functional Imaging. 32:415-420
Ballistocardiography (BCG) is a non-invasive technology that has been used to record ultra-low-frequency vibrations of the heart allowing for the measurement of cardiac cycle events including timing and amplitudes of contraction. Recent developments
Autor:
Krissy Weisgarber, Philip D. Chilibeck, Emelie Vogt, Darren G. Candow, Adam D.G. Baxter-Jones
Publikováno v:
Journal of Cachexia, Sarcopenia and Muscle
Background Postmenopausal women typically experience accelerated muscle loss which has a negative effect on strength. The maximum daily recommended dosage of ibuprofen (1,200 mg) following resistance exercise has been shown to increase muscle hypertr
Publikováno v:
International journal of sport nutrition and exercise metabolism. 22(6)
Purpose:To determine the effects of whey protein before and during resistance exercise (RE) on body composition and strength in young adults.Methods:Participants were randomized to ingest whey protein (PRO; 0.3 g/kg protein; n = 9, 24.58 ± 1.8 yr, 8