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Autor:
Emelie Toinon, Nantois
Publikováno v:
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
Universitat Politècnica de Catalunya (UPC)
Recercat. Dipósit de la Recerca de Catalunya
instname
The bouncing and coalescence of bubbles in a free surface will be experimentally studied. Three liquids (distilled water, ethanol and a silicon oil) with different physical properties will be used. Results of bouncing in a free surface will be compar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::73d44d01dd41bd2d8ddfdcb5d4d3b378
https://hdl.handle.net/2099.1/8179
https://hdl.handle.net/2099.1/8179