Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Emel Damarlı"'
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Nada M. Boustani, Elena Bartkiene, Cristina Chuck-Hernández, Ilija Djekic, Monica Tarcea, Marijana Matek Sarić, Zanda Kruma, Malgorzata Korzeniowska, Maria Papageorgiou, Leticia González Árias, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira, Emre Bayraktaroğlu, Fatmanur Ozyurek Arpa
Publikováno v:
Foods, Vol 13, Iss 21, p 3408 (2024)
Although edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and
Externí odkaz:
https://doaj.org/article/dc08bd13b5414ebfbbb2b5deb14237f7
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Nada M. Boustani, Irina Matran, Krešimir Jakšić, Cristina Chuck-Hernández, Elena Bartkiene, Ilija Djekic, Maria Papageorgiou, Leticia G. Arias, Malgorzata Korzeniowska, Maša Černelič-Bizjak, Dace Klava, Vanessa Ferreira, Emel Damarli, Manuela Ferreira
Publikováno v:
Animals, Vol 14, Iss 11, p 1631 (2024)
Insects have been consumed for time immemorial in many regions of the globe. However, in other parts, they are not traditionally eaten. Because they are a more sustainable source of animal protein and provide valuable nutrients as well as bioactive c
Externí odkaz:
https://doaj.org/article/b254f569cba54071ab5a54fbd63a9809
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Ilija Djekic, Irina M. Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Malgorzata Korzeniowska, Nada M. Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Publikováno v:
Foods, Vol 12, Iss 23, p 4229 (2023)
Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer per
Externí odkaz:
https://doaj.org/article/52b67c4118ab406291cd2a9e728d10b6
Autor:
Ebru Pelvan, Müge Serhatlı, Öznur Karaoğlu, Bülent Karadeniz, Ceyda Pembeci Kodolbaş, Neşe Aslı Öncü, Gamze Çakırca, Emel Damarlı, Günay Başdoğan, Gizem Mergen Duymaz, İsmail Emir Akyıldız, Gamze Düz, Sezer Acar, Yağmur Özhan, Hande Sipahi, Mohammad Charehsaz, Ahmet Aydın, Erdem Yesilada, Cesarettin Alasalvar
Publikováno v:
Journal of Functional Foods, Vol 97, Iss , Pp 105225- (2022)
A broad range of evidence has confirmed that natural products and essential oils might have the potential to suppress COVID-19 infection. Therefore, this study aimed to develop an oral/throat spray formulation for prophylactic use in the oral cavity
Externí odkaz:
https://doaj.org/article/6f7bd46f4739498b98e62909c7bf513a
Autor:
Duygu Nur Çobanoğlu, İsmail Emir Akyıldız, İlginç Kızılpınar Temizer, Emel Damarlı, Şenol Çelik
Publikováno v:
European Food Research and Technology. 249:1503-1515
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7feb2d76cedc7d6b822de6ebd12b9abc
https://doi.org/10.1007/s00217-023-04230-z
https://doi.org/10.1007/s00217-023-04230-z
Autor:
İsmail Emir Akyıldız, Sezer Acar, Ece Kök Yetimoğlu, Sinem Raday, Özge Erdem, Dilek Uzunöner, Emel Damarlı
Publikováno v:
Food chemistry. 405
Streptomycin (STR) and dihydrostreptomycin (DSTR) are the typically encountered aminoglycoside (AMG) residues in honey. For AMG analysis, studies in literature involve impractical and expensive applications such as ion-pairing chromatography, immunoa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1610e0c29d01944102b866c077808e45
https://pubmed.ncbi.nlm.nih.gov/36356359
https://pubmed.ncbi.nlm.nih.gov/36356359
Autor:
İsmail Emir Akyıldız, Özge Erdem, Sinem Raday, Tuğçe Daştan, Sezer Acar, Dilek Uzunöner, Gamze Düz, Emel Damarlı
Publikováno v:
Journal of Food Composition and Analysis. 114:104787
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc891a0217f84d874cce50863e0c3a53
https://doi.org/10.1016/j.jfca.2022.104787
https://doi.org/10.1016/j.jfca.2022.104787