Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Emel Ay"'
Autor:
Violaine Gérard, Emel Ay, Valentin Launay, Christophe Galopin, Fabrice Morlet‐Savary, Jacques Lalevée
Publikováno v:
Journal of the Chinese Chemical Society. 69:1096-1105
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0574ca4f2c653f3e4ffc33485ae1976
https://doi.org/10.1002/jccs.202200164
https://doi.org/10.1002/jccs.202200164
Publikováno v:
2022 International Joint Conference on Neural Networks (IJCNN).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e37e10e3989419eecad48e6dc508a783
https://doi.org/10.1109/ijcnn55064.2022.9892915
https://doi.org/10.1109/ijcnn55064.2022.9892915
Autor:
Fabrice Morlet-Savary, William Mutilangi, Emel Ay, Christophe Galopin, Jacques Lalevée, Violaine Gérard, Bernadette Graff
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:12061-12071
Ascorbic acid is widely used in the food industry as a source of vitamin C or as antioxidant. However, it degrades quickly in beverages at acidic pH and can accelerate the degradation of anthocyanins, natural dyes used in beverages, leading to a loss
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f16cabdf7d64a78576da9a3778b75632
https://doi.org/10.1021/acs.jafc.9b05049
https://doi.org/10.1021/acs.jafc.9b05049
Autor:
Bernadette Graff, Emel Ay, Jacques Lalevée, Violaine Gérard, Thaddao Ogren, Fabrice Morlet-Savary, William Mutilangi, Christophe Galopin
Publikováno v:
Journal of Agricultural and Food Chemistry. 67:5647-5660
Anthocyanins are natural dyes widely used in the food industry, but their chemical stability in beverages can be affected by the presence of additives. In the present paper, the interaction between anthocyanins and ascorbic acid (AA) is more particul
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3912e6bafdb1ddf21d901af0487b47
https://doi.org/10.1021/acs.jafc.9b01672
https://doi.org/10.1021/acs.jafc.9b01672
Autor:
Emel Ay, Christophe Galopin, Fabrice Morlet-Savary, Violaine Gérard, Bernadette Graff, Valentin Launay, Jacques Lalevée
Publikováno v:
Food Chemistry. 359:129949
l-Tryptophan (l-Trp) is an amino acid important in nutrition, and mainly provided by food supplements. However, it is known to be unstable under light irradiation, which is an issue for the nutrition and feed industry. In the present study, the photo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c4a63c9c57a7b533b826c1432f2727ae
https://doi.org/10.1016/j.foodchem.2021.129949
https://doi.org/10.1016/j.foodchem.2021.129949
Publikováno v:
Journal of obstetric, gynecologic, and neonatal nursing : JOGNN. 48(6)
Objective To describe the experiences of women who had lotus births, that is, leaving the umbilical cord uncut so that the placenta remains attached to the newborn until the umbilical cord naturally detaches. Design Descriptive phenomenological. Sett
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::076e847ca565ffb70c08b12c2baad977
https://pubmed.ncbi.nlm.nih.gov/31563441
https://pubmed.ncbi.nlm.nih.gov/31563441
Autor:
Christophe Galopin, William Mutilangi, Jacques Lalevée, Bernadette Graff, Fabrice Morlet-Savary, Violaine Gérard, Emel Ay
Publikováno v:
Journal of agricultural and food chemistry. 67(13)
Citral, a lemon flavor molecule often used in the beverage and fragrance industry, is known to be unstable under light irradiation. Its deterioration is considered to be an important issue for the stabilization of lemon-flavored drinks. The aim of th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c82fa8a995c62f097102fe72608bbb
https://pubmed.ncbi.nlm.nih.gov/30852891
https://pubmed.ncbi.nlm.nih.gov/30852891
Autor:
Olivier Dautel, Didier Gigmes, Jean Pierre Fouassier, Guillaume Wantz, Jacques Lalevée, Frédéric Dumur, Emel Ay, Zaher Raad
Publikováno v:
Macromolecules
Macromolecules, American Chemical Society, 2016, 49, pp.2124-2134. ⟨10.1021/acs.macromol.5b02760⟩
Macromolecules, 2016, 49, pp.2124-2134. ⟨10.1021/acs.macromol.5b02760⟩
Macromolecules, American Chemical Society, 2016, 49, pp.2124-2134. ⟨10.1021/acs.macromol.5b02760⟩
Macromolecules, 2016, 49, pp.2124-2134. ⟨10.1021/acs.macromol.5b02760⟩
International audience; In the present paper, four fluorescent materials currently used in organic light emitting diodes (OLEDs) are presented in an original way as high performance photocatalysts usable in polymerization photoinitiating systems. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::879afb7d6425232e32b479b54ea11d19
https://doi.org/10.1021/acs.macromol.5b02760
https://doi.org/10.1021/acs.macromol.5b02760
Autor:
Ming Jin, Jean-Pierre Malval, Théophile Tschamber, Nelly Hobeika, Hélène Chaumeil, Emel Ay, Davy-Louis Versace
Publikováno v:
Chemical Communications. 52:4652-4654
Two TICTOID-based pyridinium-phenolates bearing a crown ether macrocycle have been designed for the complexation of a potassium cation. The nucleophilicity of the intraannular phenolate -O(-) function can be strongly modulated by biaryl twisting. Suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7c25e131a8ae2e708085b5a7871c2f7a
https://doi.org/10.1039/c6cc00684a
https://doi.org/10.1039/c6cc00684a
Autor:
Danny M. Cohn, Emel Aygören‐Pürsün, Jonathan A. Bernstein, Henriette Farkas, William R. Lumry, Marcus Maurer, Andrea Zanichelli, Matthew Iverson, James Hao, Michael D. Smith, Christopher M. Yea, Paul K. Audhya, Marc A. Riedl
Publikováno v:
Clinical and Translational Allergy, Vol 13, Iss 9, Pp n/a-n/a (2023)
Abstract Background Hereditary angioedema (HAE) with C1‐inhibitor deficiency (HAE‐C1‐INH) is characterized by recurrent, debilitating episodes of swelling. Sebetralstat, an investigational oral plasma kallikrein inhibitor, demonstrated promisin
Externí odkaz:
https://doaj.org/article/fa5357d5066e444bb5ad301768e9507f