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The study on strategies towards enhancing students’ skill acquisition through foods and nutrition practicals in tertiary institutions in Anambra State examined the challenges facing effective Foods and Nutrition Practical lessons in tertiary instit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::aca835d877eca0a0da30131bd7fdf0fe
https://zenodo.org/record/7511200
https://zenodo.org/record/7511200
