Zobrazeno 1 - 10
of 32
pro vyhledávání: '"Emek Dümen"'
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 26, Iss 3, Pp 313-319 (2020)
Honey, which has many positive health effects, is fondly consumed in our country and in the world. Although honey is considered to be a micro-organism-free food because of its antimicrobial and bacteriostatic effects, studies refute this idea. In add
Externí odkaz:
https://doaj.org/article/1759d4eb6c164bfca55cde7e5dd21a9b
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 737-742 (2019)
This study was conducted to investigate incidence of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in 100 samples of salad and appetizers (50 salad and 50 appetizer samples) collected from retailers located various districts of
Externí odkaz:
https://doaj.org/article/5687350a32154cb28dce776cfd30626b
Publikováno v:
Kafkas Universitesi Veteriner Fakültesi Dergisi, Vol 25, Iss 2, Pp 215-219 (2018)
In this study, it is aimed to analyze the risk factors related to Listeria monocytogenes and Esherichia coli O157:H7 monitoring in fresh kashar cheese and milk creme in the province of Istanbul. It has 100 pieces of fresh kashar cheese and 100 pieces
Externí odkaz:
https://doaj.org/article/53e517f73bb446b1961125f9898fee91
Publikováno v:
Eurasian Econometrics Statistics & Emprical Economics Journal. :107-124
Et, insanlığın başlangıcından günümüze kadar temel bir besin maddesi olarak ilk sıralarda yer almıştır. Ülkemizde et talebini ve tüketimini etkileyen faktörler bulunmaktadır. Bunlardan bazıları tüketicinin gelir seviyesinin durumu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4244d9af0a9da4fcc9072ba485f08cd9
https://doi.org/10.17740/eas.stat.2020-v17-08
https://doi.org/10.17740/eas.stat.2020-v17-08
Autor:
Nadide Gizem TARAKÇI, Emre BAYRAKTAROĞLU, Funda Hatice SEZGİN, Emek DÜMEN, Gülay Merve BAYRAKAL, Harun CERİT, Sevgi ERGİN
Publikováno v:
Eurasian Econometrics Statistics & Emprical Economics Journal. :92-106
Bu çalışmanın amacı, Ege bölgesinin tüm illerinde(İzmir, Aydın, Muğla, Uşak, Denizli, Manisa, Kütahya, Afyonkarahisar), halkın hayvansal kökenli besinlerin tüketim profillerini belirlemek ve tüketim al ışkanlıklarının hayvansal k
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eecf08e61bd8de08b15bb19d34413656
https://doi.org/10.17740/eas.stat.2020-v16-06
https://doi.org/10.17740/eas.stat.2020-v16-06
Honey has been considered as a very important and superior nutrient in human nutrition since ancient times due to its ability to be consumed by humans without processing, easy digestibility, nutritional properties and biological benefits. Although ho
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf4ec5327f62faf05908e255a3fd2ae4
https://doi.org/10.5772/intechopen.99439
https://doi.org/10.5772/intechopen.99439
In this study, it was aimed to explore the presence of some important foodborne parasitological and microbiological parameters that may seriously risk the consumers’ health (total coliform, Staphylococcus aureus, Listeria monocytogenes, Escherichia
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::71b5972740bb0edd8a46f2be2ff345fe
https://doi.org/10.21203/rs.3.rs-1004980/v1
https://doi.org/10.21203/rs.3.rs-1004980/v1
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 5, Pp 737-742 (2019)
This study was conducted to investigate incidence of Toxoplasma gondii, Listeria monocytogenes and Staphylococcus aureus in 100 samples of salad and appetizers (50 salad and 50 appetizer samples) collected from retailers located various districts of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73bc46667d1dcf4f5179015f701da850
https://doi.org/10.24925/turjaf.v7i5.737-742.2384
https://doi.org/10.24925/turjaf.v7i5.737-742.2384
Publikováno v:
Foodborne pathogens and disease. 17(9)
This study aims at examining the contamination of coliform bacteria, Escherichia coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae, which carry extremely serious risks to the consumer health, in 700 seafood belonging to 4 different
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8327f0e9df4e4e419823b8a15b069799
https://pubmed.ncbi.nlm.nih.gov/32175783
https://pubmed.ncbi.nlm.nih.gov/32175783
Publikováno v:
Kafkas Universitesi Veteriner Fakultesi Dergisi.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e2966307bc0ed857fa782ffaf2cb775a
https://doi.org/10.9775/kvfd.2019.22845
https://doi.org/10.9775/kvfd.2019.22845