Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Emeir M Duffy"'
Autor:
Paula J. Robson, Maxine P. Bonham, Octavie Choisy, M. Barbara E. Livingstone, Christina D. Esther, Julie M. W. Wallace, J. J. Strain, Emeir M. Duffy
Publikováno v:
Neurotoxicology. 81
Foods and nutrients may influence methyl mercury (MeHg) absorption and / or metabolism in humans. Consequently, epidemiological studies of MeHg exposure should assess dietary habits. The aim of this paper is to describe the development, implementatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8db53cab7f8f2d1e683ceb299c2b06ed
https://pubmed.ncbi.nlm.nih.gov/35587139
https://pubmed.ncbi.nlm.nih.gov/35587139
Autor:
Conrad F. Shamlaye, Maxine P. Bonham, J. J. Strain, Emeir M. Duffy, Paula J. Robson, Thomas W. Clarkson, Julie M. W. Wallace
Publikováno v:
Neurotoxicology. 81
This review examines the role of nutrients in child development and outlines the key nutrients identified as potentially important to neurodevelopment among high fish consumers in the Seychelles Child Development Nutrition Study (SCDNS). It describes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f3d1b5add82c150e191d49fc52f07b7
https://pubmed.ncbi.nlm.nih.gov/33741113
https://pubmed.ncbi.nlm.nih.gov/33741113
Autor:
Abbie Stokes-Riner, Gary J. Myers, Conrad F. Shamlaye, Maxine P. Bonham, Gene E. Watson, Emeir M. Duffy, Philip W. Davidson, James J. Strain, Sally W. Thurston, Paula J. Robson, Julie M.W. Wallace
Publikováno v:
Neurotoxicology and Teratology. 33:325-328
Background Maternal fish consumption during pregnancy exposes the fetus simultaneously to methylmercury (MeHg) and long chain polyunsaturated fatty acids (LCPUFA). Data from the Seychelles Child Development Nutrition Study (SCDNS) showed a negative a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf2e2783b9ed1e771538c0ef273c4ad4
https://doi.org/10.1016/j.ntt.2010.11.003
https://doi.org/10.1016/j.ntt.2010.11.003
Autor:
Gary J. Myers, Miranda L. Lynch, Li-Shan Huang, Emeir M. Duffy, Abbie Stokes-Riner, Julie M.W. Wallace, James J. Strain, Christopher Cox, Thomas W. Clarkson, Philip W. Davidson, Conrad F. Shamlaye, Maxine P. Bonham
Publikováno v:
Environmental Research. 111:75-80
Maternal consumption of fish during the gestational period exposes the fetus to both nutrients, especially the long-chain polyunsaturated fatty acids (LCPUFAs), believed to be beneficial for fetal brain development, as well as to the neurotoxicant me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29b6a040e21de91ff698d0067db741b9
https://doi.org/10.1016/j.envres.2010.09.005
https://doi.org/10.1016/j.envres.2010.09.005
Autor:
Thomas W. Clarkson, Gary J. Myers, M. Barbara E. Livingstone, Conrad F. Shamlaye, Emeir M. Duffy, Paula J. Robson, Philip W. Davidson, James J. Strain, Maxine P. Bonham, Julie M. W. Wallace
Publikováno v:
Public Health Nutrition. 12:1312-1320
The nutritional status of women during pregnancy influences physiological outcomes in the child, including birth size(1,2), later risk of CVD and diabetes(3,4) and cognitive function(5). Despite some concerns about exposure to methylmercury(6), fish
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2748889ba2a62be021f33240c42105e4
https://doi.org/10.1017/s136898000800387x
https://doi.org/10.1017/s136898000800387x
Autor:
Philip W. Davidson, Emeir M. Duffy, Julie M. W. Wallace, Paula J. Robson, Maxine P. Bonham, Conrad F. Shamlaye, Gary J. Myers, James J. Strain, Chin-Kuo Chang, Thomas W. Clarkson
Publikováno v:
Public Health Nutrition. 13:331-337
Fe is an essential nutrient throughout the life cycle. Maternal Fe status is particularly important during pregnancy, where increased demands are placed on Fe stores in order to supply the growing fetus and placenta and to sustain the associated biol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50bed060e413ef4a6659f542d6aeb349
https://doi.org/10.1017/s1368980009991054
https://doi.org/10.1017/s1368980009991054
Autor:
Albert Flynn, S Muldowney, J. J. Strain, Emeir M. Duffy, Kevin D. Cashman, Anthony P. Fitzgerald, Julie M. W. Wallace, Maxine P. Bonham, Kelly M. Seamans, Alice J. Lucey, Nicola Taylor, Mairead Kiely, Geraldine Horigan, Tom R. Hill, Maria S. Barnes
Publikováno v:
The American Journal of Clinical Nutrition. 89:1366-1374
Background: Older adults may be more prone to developing vitamin D deficiency than younger adults. Dietary requirements for vitamin D in older adults are based on limited evidence. Objective: The objective was to establish the dietary intake of vitam
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::582ea0b29cc9d02933a8e82d5521340c
https://doi.org/10.3945/ajcn.2008.27334
https://doi.org/10.3945/ajcn.2008.27334
Autor:
Mairead Kiely, Maria S. Barnes, Tom R. Hill, Geraldine Horigan, Anthony P. Fitzgerald, Nicola Taylor, Maxine P. Bonham, Julie M. W. Wallace, Kelly M. Seamans, Alice J. Lucey, Kevin D. Cashman, Albert Flynn, S Muldowney, Emeir M. Duffy, J. J. Strain
Publikováno v:
The American Journal of Clinical Nutrition. 88:1535-1542
Knowledge gaps have contributed to considerable variation among international dietary recommendations for vitamin D.We aimed to establish the distribution of dietary vitamin D required to maintain serum 25-hydroxyvitamin D [25(OH)D] concentrations ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f6fa66f6f0db9263bbb24c6e7221c7b1
https://doi.org/10.3945/ajcn.2008.26594
https://doi.org/10.3945/ajcn.2008.26594
Autor:
Thomas W. Clarkson, Mary Ward, Paula J. Robson, Gary J. Myers, Emeir M. Duffy, Maxine P. Bonham, Conrad F. Shamlaye, Anne M. Molloy, Helene McNulty, John M. Scott, J. J. Strain, Philip W. Davidson, Per Magne Ueland, Julie M. W. Wallace
Publikováno v:
The American Journal of Clinical Nutrition. 87:391-397
Background:Both folate and betaine are important predictors of total homocysteine (tHcy) during pregnancy. However, studies to date have only been undertaken in populations with Western dietary patterns. Objective: We investigated the predictors of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d1209c771d8148c1088c100296abe3dc
https://doi.org/10.1093/ajcn/87.2.391
https://doi.org/10.1093/ajcn/87.2.391
Autor:
Thomas W. Clarkson, Philip W. Davidson, Gary J. Myers, Emeir M. Duffy, Conrad F. Shamlaye, Sally W. Thurston, James J. Strain, Julie M. W. Wallace, Maxine P. Bonham, Gene E. Watson
Publikováno v:
Developmental Neurotoxicology Research: Principles, Models, Techniques, Strategies, and Mechanisms
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83121f82b0560b6d2363f1256156d44a
https://doi.org/10.1002/9780470917060.ch16
https://doi.org/10.1002/9780470917060.ch16
