Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities

Autor: Ji, Xiuhong, Rivers, Lucas, Zielinski, Zosia, Xu, Min, MacDougall, Erinn, Stephen, Jancy, Zhang, Shuocheng, Wang, Yanwen, Chapman, Robert G., Keddy, Paul, Robertson, George S., Kirby, Christopher W., Embleton, Jean, Worrall, Kraig, Murphy, Agnes, De Koeyer, David, Tai, Helen, Yu, Lilian, Charter, Edward, Zhang, Junzeng

Publikováno v: In Food Chemistry 15 August 2012 133(4):1177-1187

Occurrence of Turnip Scab Caused by Phytotoxin-Producing Streptomyces spp.

Autor: Embleton J; Agriculture and Agri-Food Canada, Potato Research Centre, P.O. Box 20280, Fredericton, New Brunswick, E3B 4Z7, Canada., King RR; Agriculture and Agri-Food Canada, Potato Research Centre, P.O. Box 20280, Fredericton, New Brunswick, E3B 4Z7, Canada., Lawrence HC; Agriculture and Agri-Food Canada, Potato Research Centre, P.O. Box 20280, Fredericton, New Brunswick, E3B 4Z7, Canada.

Publikováno v: Plant disease [Plant Dis] 2004 Jun; Vol. 88 (6), pp. 680.