Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Embarek Azeroual"'
Autor:
Youssef Rbah, Yassine Taaifi, Aymane Allay, Kamal Belhaj, Reda Melhaoui, Nadia Houmy, Abdessamad Ben Moumen, Embarek Azeroual, Mohamed Addi, Farid Mansouri, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2024 (2024)
This study investigates the impact of dietary nonindustrial Moroccan hemp seed (HS) on the fatty acid profile, cholesterol, and tocopherol levels, in the liver of 120 Lohmann brown laying hens aged 22 weeks during 12 weeks of treatment. The hens are
Externí odkaz:
https://doaj.org/article/5d771448f85d458e8142009ac4509244
Autor:
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Reda Melhaoui, Nadia Houmy, Abdesammad Ben moumen, Embarek Azeroual, Mohamed Addi, Ahmed Elamrani, Hana Serghini-Caid
Publikováno v:
International Journal of Food Science, Vol 2023 (2023)
The purpose of this study was to evaluate how cannabis-derived nonindustrial hemp seed (HS) inclusion in laying hen diets, as well as treatment duration, affected the fatty acid (FA) profile, cholesterol level, and tocopherol composition of egg yolks
Externí odkaz:
https://doaj.org/article/a8ed5fe362af49379ce709fbed0c0adb
Impact of Cannabis Seed Incorporation in Layer Diet on Productive Performance and Egg Quality Traits
Autor:
Yassine Taaifi, Kamal Belhaj, Farid Mansouri, Youssef Rbah, Najlae Elbouanani, Reda Melhaoui, Abdesamad Ben Moumen, Embarek Azeroual, Hana Serghini-Caid, Ahmed Elamrani
Publikováno v:
Scientifica, Vol 2023 (2023)
The production of nonindustrial cannabis is highly developed in the Moroccan Rif region; however, local farmers consider hemp seeds which are rich in omega 3 and tocopherols, only as by-products of cannabis cultivation with low market value. The loca
Externí odkaz:
https://doaj.org/article/c5ccd93cdf55466ba7c9d42731656d1d
Autor:
Kamal Belhaj, Smail Aazza, Embarek Azeroual, Ahmed Elamrani, Malika Abid, Farid Mansouri, Yassine Taaifi, Hana Serghini Caid, Abdessamad Benmoumen
Publikováno v:
International Journal of Food Science & Technology. 56:5931-5947
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::132026bfdd1996fd4e128aceaf419909
https://doi.org/10.1111/ijfs.15136
https://doi.org/10.1111/ijfs.15136
Autor:
Embarek Azeroual, Abdelhalem Mesfioui, Khalid Bouzoubaa, Bouchra Benazzouz, Aboubaker El Hessni, Ali Ouichou
Publikováno v:
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux, Vol 68, Iss 4 (2016)
Le renforcement du système immunitaire chez les espèces aviaires vulnérables est devenu une approche fortement recherchée pour les protéger contre les infections, surtout d’origine virale. La présente étude a eu pour objectif d’évaluer l
Externí odkaz:
https://doaj.org/article/6876656b3d2241c2b07b1d986457e4b2
Autor:
Embarek Azeroual, Malika Abid, Abdessamad Benmoumen, Hana Serghini Caid, Farid Mansouri, Yassine Taaifi, Kamal Belhaj, Ahmed Elamrani, Smail Aazza
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fff59db1bc8c2122b02a8dac58b39600
https://doi.org/10.1111/ijfs.15136/v2/response1
https://doi.org/10.1111/ijfs.15136/v2/response1
Autor:
Rbah, Youssef1 (AUTHOR), Taaifi, Yassine1 (AUTHOR), Allay, Aymane1 (AUTHOR), Belhaj, Kamal2 (AUTHOR), Melhaoui, Reda1 (AUTHOR), Houmy, Nadia3 (AUTHOR), Ben Moumen, Abdessamad1 (AUTHOR), Azeroual, Embarek4 (AUTHOR), Addi, Mohamed1 (AUTHOR), Mansouri, Farid1,5 (AUTHOR), Serghini-Caid, Hana1 (AUTHOR), Elamrani, Ahmed1 (AUTHOR)
Publikováno v:
Scientifica. 1/4/2024, p1-11. 11p.
Autor:
Taaifi, Yassine1 (AUTHOR), Belhaj, Kamal1,2 (AUTHOR), Mansouri, Farid1,3 (AUTHOR), Rbah, Youssef1 (AUTHOR), Elbouanani, Najlae4 (AUTHOR), Melhaoui, Reda1 (AUTHOR), Ben Moumen, Abdesamad1 (AUTHOR), Azeroual, Embarek5 (AUTHOR), Serghini-Caid, Hana1 (AUTHOR), Elamrani, Ahmed1 (AUTHOR)
Publikováno v:
Scientifica. 2/28/2023, p1-13. 13p.
Autor:
Taaifi, Yassine, Benmoumen, Abdessamad, Belhaj, Kamal, Aazza, Smail, Abid, Malika, Azeroual, Embarek, Elamrani, Ahmed, Mansouri, Farid, Serghini Caid, Hana
Publikováno v:
International Journal of Food Science & Technology; Nov2021, Vol. 56 Issue 11, p5931-5947, 17p
Publikováno v:
International Journal of Food Science & Technology; Nov2021, Vol. 56 Issue 11, pi-iv, 1p