Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Embalil, Mathachan Aneesh"'
Autor:
M S Siva Prasad, Y Shibu Vardhanan, S P Shaji Prabha, Jayesh K Joseph, Embalil Mathachan Aneesh
Publikováno v:
Archives of Forensic Medicine and Criminology, Vol 70, Iss 4, Pp 242-250 (2021)
Externí odkaz:
https://doaj.org/article/3bc3a3b6025a4b218473fe47e93ee312
Publikováno v:
Journal of Parasitic Diseases. 47:376-386
Publikováno v:
Asian Journal of Chemistry. 35:17-28
This study aims to employ molecular docking to verify the efficacy of a few bioactive compounds of pharmacological significance extracted from Vitex altissima. GC/MS and GC/FID were used for chemical profiling. An in vitro study for anticancer potent
Autor:
K. B. Arun, A. N. Anoopkumar, Raveendran Sindhu, Parameswaran Binod, Embalil Mathachan Aneesh, Aravind Madhavan, Mukesh Kumar Awasthi
Publikováno v:
Systems Microbiology and Biomanufacturing. 3:137-149
Publikováno v:
Journal of Vector Borne Diseases, Vol 55, Iss 2, Pp 69-78 (2018)
Mosquito-borne diseases are spreading at an alarming rate. Globally millions of deaths occur due to the diseases transmitted by mosquitoes, next to AIDS and tuberculosis. Several methods have been used to control these vectors and the diseases caused
Externí odkaz:
https://doaj.org/article/1ef70d4d8a2c4492931ce76deb3b07ea
Publikováno v:
International Journal of Tropical Insect Science. 42:2785-2794
Autor:
Aravind Madhavan, K. B. Arun, Deepthy Alex, A. N. Anoopkumar, Shibitha Emmanual, Preeti Chaturvedi, Sunita Varjani, Archana Tiwari, Vinod Kumar, R. Reshmy, Mukesh Kumar Awasthi, Parameswaran Binod, Embalil Mathachan Aneesh, Raveendran Sindhu
Publikováno v:
Journal of Food Science and Technology. 60:2092-2104
Publikováno v:
Symbiosis. 86:139-153
Publikováno v:
International Journal of Tropical Insect Science. 42:2051-2064
Autor:
A. N. Anoopkumar, Embalil Mathachan Aneesh, Ranjna Sirohi, Ayon Tarafdar, Laya Liz Kuriakose, A. Surendhar, Aravind Madhavan, Vinod Kumar, Mukesh Kumar Awasthi, Parameswaran Binod, Raveendran Sindhu
Publikováno v:
Journal of Food Science and Technology.