Zobrazeno 1 - 10 of 60 pro vyhledávání: '"Embalagens Ativas"'
1
Envase activo: ¿una alternativa a las verduras mínimas procesadas?
Autor: Peron, Taciane, Santos, Thamiris Carla Campos, Silva, Luciene Dias Santos, Arruda, Tarsila Rodrigues, Leite Júnior, Bruno Ricardo de Castro
Publikováno v: Research, Society and Development; Vol. 11 No. 10; e469111033043
Research, Society and Development; Vol. 11 Núm. 10; e469111033043
Research, Society and Development; v. 11 n. 10; e469111033043
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The demand for ready-to-eat fruits and vegetables is growing, with emphasis on the minimally processed vegetables (MPV) market. This increase is linked to the high nutritional value and the health benefits associated with the regular consumption of t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::798a7943bd98244c939b04bbf39689b5
https://rsdjournal.org/index.php/rsd/article/view/33043
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2
Akademický článek
Efeito da migração de composto antimicrobiano nas propriedades finais de selagem de filme poliolefínico
Autor: Márcia Pires, Cesar Liberato Petzhold, Ramon Vieira Santos, Leandro Perão, Ana Paula Chies
Publikováno v: Polímeros, Vol 24, Iss 2, Pp 237-242 (2014)
Filmes base PELBD + PEBD contendo 5% de sorbato de potássio (SK) foram preparados por extrusão plana. Os filmes com e sem SK foram caracterizados por calorimetria exploratória diferencial (DSC) e fluorescência de Raios X por dispersão de comprim
Externí odkaz: https://doaj.org/article/1486fae24f4944e29d7a58713fb77e48
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3
Prospecção Tecnológica sobre Embalagens Ativas para Alimentos
Autor: Nascimento, Sara Santos, Delfino, Angladis Vieira, Abreu, Fabiane Caxico, Santos, Diógenes Meneses
Publikováno v: Cadernos de Prospecção; Vol. 14 No. 4 (2021); 1310-1325
Cadernos de Prospecção; v. 14 n. 4 (2021); 1310-1325
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA
Active packaging is a tool used by the food industry to maintain quality and increase the useful life of its products. The analysis of patents and scientific articles related to this topic is essential to outline the profile of scientific productions
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::2f2b742ac80b79bd8eae80a0b737019b
https://periodicos.ufba.br/index.php/nit/article/view/42633
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4
conceitos, materiais e aplicações
Autor: Madeira, Tiffani Fernandes
Publikováno v: Repositório Institucional da UFT
Universidade Federal do Tocantins (UFT)
instacron:UFT
As embalagens têm multifunções, dentre elas a de conter, conservar e proteger os produtos, além de apresentarem informações aos consumidores. São imprescindíveis na promoção, no transporte, na armazenagem, na distribuição, na venda e no c
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::e2eee0d6da8ce26cf02269af436d9a08
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5
Importancia de los recubrimientos comestibles activos como estrategia para proteger las semillas oleaginosas contra los procesos de oxidación de lípidos que se encuentran en la literatura
Autor: Nascimento, Debora Ribeiro, Guerra, Itatiane Catarina, Mesquita, Juliana de Andrade, Hernandes, Thais, Takeuchi, Katiuchia Pereira
Publikováno v: Research, Society and Development; Vol. 11 No. 6; e21911629080
Research, Society and Development; Vol. 11 Núm. 6; e21911629080
Research, Society and Development; v. 11 n. 6; e21911629080
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The Brazil nut (Bertholletia Excelsa) is rich in monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) such as oleic acid, linoleic acid and linolenic acid. The high content of these acids makes it a perishable food, and thus susc
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::a88d602f9890426eed2dd7f9e63ad43d
https://rsdjournal.org/index.php/rsd/article/view/29080
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6
Akademický článek
Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage
Autor: Marco Antonio Trindade, Nilda Doris Montes Villanueva, Catharine Vendemiatto Antunes, Maria Teresa de Alvarenga Freire
Publikováno v: Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 216-225 (2013)
Lamb meat has been commercialized in Brazil almost exclusively as a frozen product due to the longer shelf life provided by freezing when compared to refrigeration. However, as a result of the current trend of increased demand for convenience product
Externí odkaz: https://doaj.org/article/09dbc77839ba47088f0394b8dee80d80
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7
Akademický článek
Packaging properties and control of Listeria monocytogenes in bologna by cellulosic films incorporated with pediocin
Autor: Paula Judith Pérez Espitia, Jhon Jairo Reina Pacheco, Nathália Ramos de Melo, Nilda de Fátima Ferreira Soares, Alba Manuela Durango
Publikováno v: Brazilian Journal of Food Technology, Vol 16, Iss 3, Pp 226-235 (2013)
Listeria monocytogenes is a foodborne pathogen, able to survive and proliferate at refrigeration temperatures. As a result, ready-to-eat meat products have been associated with major outbreaks. Producing meat products involves lethal preservation tre
Externí odkaz: https://doaj.org/article/ff3e7dd365d841e4b05c796b6f119dc7
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8
Antimicrobial cellulose acetate films by incorporation of geranyl acetate for active food packaging application
Autor: Laura Cassol Mohr Celuppi, Ana Paula Capelezzo, Leticia Bavaresco Cima, Rubieli Carla Frezza Zeferino, Micheli Zanetti, Humberto Gracher Riella, Márcio Antônio Fiori
Publikováno v: Research, Society and Development; Vol. 11 No. 1; e40111125141
Research, Society and Development; Vol. 11 Núm. 1; e40111125141
Research, Society and Development; v. 11 n. 1; e40111125141
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The development of new antimicrobial polymeric materials is in prominence due to its versatility of applications, especially for the manufacture of active packaging food. Cellulose acetate is an example of polymeric material used to this purpose, due
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0156532b300f08d1282d72e306d45782
https://rsdjournal.org/index.php/rsd/article/view/25141
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9
Coencapsulação de oleoresina de páprica e canela : produção, caracaterização e aplicação das micropartículas lipídicas em filmes à base de proteína de soja
Autor: Procopio, Fernanda Ramalho, 1992
Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientadores: Miriam Dupas Hubinger, Paulo José do Amaral Sobral Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: Oleoresinas são extratos naturais obtidos a partir de plantas e especiarias que apre
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::d8c3688ac729ebb042eb17d03bb66ee8
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10
Akademický článek
Sachês antimicrobianos em pós-colheita de manga
Autor: Eber Antonio Alves Medeiros, Nilda de Fátima Ferreira Soares, Tiago de Oliveira Sales Polito, Miriane Maria de Sousa, Danielle Fabíola Pereira Silva
Publikováno v: Revista Brasileira de Fruticultura, Vol 33, Iss spe1, Pp 363-370 (2011)
Objetivou-se com este trabalho desenvolver sachês incorporados com óleos essenciais avaliando as propriedades físico-químicas e microbiológicas de mangas armazenadas em saco de papel contendo estes sachês em seu interior. Os óleos essenciais d
Externí odkaz: https://doaj.org/article/407241314e2e490ea7aa08ce9b130eeb
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