Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Emanuelle Neiverth de Freitas"'
Autor:
Alex Graça Contato, Ana Claudia Vici, Vanessa Elisa Pinheiro, Tássio Brito de Oliveira, Emanuelle Neiverth de Freitas, Guilherme Mauro Aranha, Almir Luiz Aparecido Valvassora Junior, Carem Gledes Vargas Rechia, Marcos Silveira Buckeridge, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Fermentation, Vol 8, Iss 10, p 510 (2022)
Xyloglucan (XG) is the predominant hemicellulose in the primary cell wall of superior plants. It has a fundamental role in controlling the stretching and expansion of the plant cell wall. There are five types of enzymes known to cleave the linear cha
Externí odkaz:
https://doaj.org/article/dcb7fbafa3fc4e408cce1667b3ac012e
Autor:
Emanuelle Neiverth de Freitas, José Carlos Santos Salgado, Robson Carlos Alnoch, Alex Graça Contato, Eduardo Habermann, Michele Michelin, Carlos Alberto Martínez, Maria de Lourdes T. M. Polizeli
Publikováno v:
Biology, Vol 10, Iss 12, p 1277 (2021)
The climate changes expected for the next decades will expose plants to increasing occurrences of combined abiotic stresses, including drought, higher temperatures, and elevated CO2 atmospheric concentrations. These abiotic stresses have significant
Externí odkaz:
https://doaj.org/article/d4ee26df0da1482e8c4867498262c127
Autor:
Emanuelle Neiverth de Freitas, Robson Carlos Alnoch, Alex Graça Contato, Karoline Maria V. Nogueira, Eduardo José Crevelin, Luiz Alberto Beraldo de Moraes, Roberto Nascimento Silva, Carlos Alberto Martínez, Maria de Lourdes T. M. Polizeli
Publikováno v:
International Journal of Molecular Sciences, Vol 22, Iss 17, p 9445 (2021)
Since laccase acts specifically in lignin, the major contributor to biomass recalcitrance, this biocatalyst represents an important alternative to the pretreatment of lignocellulosic biomass. Therefore, this study investigates the laccase pretreatmen
Externí odkaz:
https://doaj.org/article/0d86bb570200451c8b367bbcdab64c02
Autor:
Alex Graça Contato, Tássio Brito de Oliveira, Guilherme Mauro Aranha, Emanuelle Neiverth de Freitas, Ana Claudia Vici, Karoline Maria Vieira Nogueira, Rosymar Coutinho de Lucas, Ana Sílvia de Almeida Scarcella, Marcos Silveira Buckeridge, Roberto Nascimento Silva, Maria de Lourdes Teixeira de Moraes Polizeli
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 533 (2021)
The lignocellulosic biomass comprises three main components: cellulose, hemicellulose, and lignin. Degradation and conversion of these three components are attractive to biotechnology. This study aimed to prospect fungal lignocellulolytic enzymes wit
Externí odkaz:
https://doaj.org/article/a480e6155e3a49838c05ae0bf2b03377
Autor:
CAMILA GABRIEL KATO, TATIANE BRUGNARI, EMANUELLE NEIVERTH DE FREITAS, VANESA GESSER CORREA, ROSELENE FERREIRA OLIVEIRA
Publikováno v:
UNINGÁ Review, Vol 26, Iss 2, Pp 35-40 (2016)
2016RESUMOA castanha-do-Brasil por ser um produto do extrativis moda região Amazônia e devido a condições inadequadas de manejo o ambiente torna-se propício para a presença de micotoxinas como a aflatoxinas. As aflatoxinas possuem um elevado po
Externí odkaz:
https://doaj.org/article/413bc91db68d4c028eb2fb1d12b5479d
Autor:
CAMILA GABRIEL KATO, TATIANE BRUGNARI, EMANUELLE NEIVERTH DE FREITAS, VANESA GESSER CORREA, ROSELENE FERREIRA OLIVEIRA
Publikováno v:
UNINGÁ Review, Vol 26, Iss 2 (2016)
A castanha-do-Brasil por ser um produto do extrativismo da região Amazônia e devido a condições inadequadas de manejo o ambiente torna-se propício para a presença de micotoxinas como a aflatoxinas. As aflatoxinas possuem um elevado potencial to
Externí odkaz:
https://doaj.org/article/34893b6310764fa7aaed60e36ea7c03d
Autor:
TATIANE BRUGNARI, CAMILA GABRIEL KATO, VANESSA GESSER CORREA, EMANUELLE NEIVERTH DE FREITAS, MARIENE MARQUES NOLLI, CRISTINA GIATTI MARQUES DE SOUZA
Publikováno v:
UNINGÁ Review, Vol 25, Iss 3 (2016)
Diversos trabalhos científicos comprovaram que os cogumelos são alimentos de alto valor nutricional e de quantidades proteicas elevadas. É provado também que os cogumelos possuem compostos bioativos com propriedades terapêuticas, como por exempl
Externí odkaz:
https://doaj.org/article/108107df2a1b4265bb156ca297ed5f73
Publikováno v:
Biblioteca Digital de Teses e Dissertações da USP
Universidade de São Paulo (USP)
instacron:USP
Universidade de São Paulo (USP)
instacron:USP
Biomass produced by fast-growing grasses such as the genus Panicum represents a potential source for renewable energy production in biorefineries. Given the climate change scenario, this work aimed to study the impact of future climate conditions on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f5d55ca6dde687a92aada23da703961f
https://doi.org/10.11606/t.17.2021.tde-11042022-140556
https://doi.org/10.11606/t.17.2021.tde-11042022-140556
Autor:
Alex Graça Contato, Adelar Bracht, Tatiane Brugnari, Gisele Adriana Bubna, Rosane Marina Peralta, Emanuelle Neiverth de Freitas, Guilherme Mauro Aranha, Maria de Lourdes Teixeira de Moraes Polizeli, Marita Gimenez Pereira
Publikováno v:
Biocatalysis and Biotransformation. 39:71-80
Laccases (EC. 1.10.3.2) have a broad range of industrial applications. In order to overcome problems associated with loss of activity, storage and reusability of the free enzyme, a laccase from Gan...
Autor:
Tássio Brito de Oliveira, Maria de Lourdes Teixeira de Moraes Polizeli, Ana Claudia Vici, Emanuelle Neiverth de Freitas, Roberto Nascimento Silva, Ana Sílvia de Almeida Scarcella, Marcos Silveira Buckeridge, Alex Graça Contato, Rosymar Coutinho de Lucas, Guilherme Mauro Aranha, Karoline Maria Vieira Nogueira
Publikováno v:
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Microorganisms
Volume 9
Issue 3
Microorganisms, Vol 9, Iss 533, p 533 (2021)
Universidade de São Paulo (USP)
instacron:USP
Microorganisms
Volume 9
Issue 3
Microorganisms, Vol 9, Iss 533, p 533 (2021)
The lignocellulosic biomass comprises three main components: cellulose, hemicellulose, and lignin. Degradation and conversion of these three components are attractive to biotechnology. This study aimed to prospect fungal lignocellulolytic enzymes wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0325a835ba4462e3b275365a627fb628