Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Emanuele Zavatta"'
Publikováno v:
Italian Journal of Food Safety, Vol 8, Iss 2 (2019)
According to the European Legislation, marine gastropods placed unprocessed on the market must comply with the same requirements established for live bivalve molluscs but, being considered not filterfeeding and unable to concentrate fecal contaminant
Externí odkaz:
https://doaj.org/article/13c2213a5c72480a91ad00c9eb7ce5a9
Autor:
Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami
Publikováno v:
Italian Journal of Food Safety, Vol 6, Iss 4 (2017)
V. vulnificus is a Gram-negative bacterium, commonly found in estuarine and coastal habitats, that can infect humans through seafood consumption or wound exposure. This study represents the first attempt to correlate the genotype of Vibrio vulnificus
Externí odkaz:
https://doaj.org/article/6ff332e9717b4f959acfe31a74fcbfb7
Autor:
Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 4 (2016)
The present work describes a retrospective study aiming to verify a possible correlation between the environmental conditions (temperature, salinity and dissolved oxygen), the abundance of Vibrio spp., and the prevalence of V. parahaemolyticus and V.
Externí odkaz:
https://doaj.org/article/733c17803a044017821ce4f5e71ee155
Autor:
Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
Publikováno v:
Italian Journal of Food Safety, Vol 5, Iss 1 (2016)
Marine vibrios, Vibrio parahaemolyticus, V. vulnificus and V. cholerae are responsible of the majority of food-borne human infections by consumption of bivalve shellfish. The aim of the present study was to ascertain the occurrence of these bacteria,
Externí odkaz:
https://doaj.org/article/d3e5d81367334410b9d88c8ca0dcef44
Autor:
Patrizia Serratore, Giorgia Bignami, Francesca Errani, Antonella Rigillo, Mele Angela, Emanuele Zavatta, Enrico Volpe, Sara Ciulli, Luciana Mandrioli
Introduction: Doctor fish are widely used in fish spa; their presence as living animals prohibits the use of conventional methods for water and equipment sterilization and disinfection. This has led to concerns about the potential transmission of inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::38750759c9f9188faa96f477846710a8
http://hdl.handle.net/11585/672883
http://hdl.handle.net/11585/672883
Autor:
Emanuele Zavatta, Laura Medici, Donatella Ottaviani, Stefano Fisichella, Giorgia Bignami, Patrizia Serratore, Maira Napoleoni, Laura Masini, Giulia Talevi, Serena Chierichetti, Francesca Leoni
Publikováno v:
Food Microbiology. 72:82-88
none 11 no This work was supported by Italian Ministry of Health (grant IZSUM 10, 2011). Toxigenic and antimicrobial susceptibility patterns and genetic relatedness of 42 non-O1/O139 V. cholerae strains, the majority of them isolated from seafood and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4cd0115686bd903a49716d33b251b0b
https://doi.org/10.1016/j.fm.2017.11.011
https://doi.org/10.1016/j.fm.2017.11.011
INDAGINE PRELIMINARE SULLA COMPONENTE BATTERICA DI GASTEROPODI MARINI EDULI DELL’ADRIATICO Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito Dipartimento di Scienze Mediche Veterinarie – Università di Bologna 1. Scopo Il Reg. CE
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::1a9ed8b03c28a9cf0085d0351abf9f0b
http://hdl.handle.net/11585/654831
http://hdl.handle.net/11585/654831
Autor:
Sara Ciulli, Emanuele Zavatta, Patrizia Serratore, Luciana Mandrioli, Francesca Errani, Enrico Volpe, Antonella Rigillo
Publikováno v:
Journal of fish diseasesREFERENCES. 42(12)
Doctor fish (Garra rufa, Heckel, 1843) are increasingly used for cosmetic treatment raising particular concerns regarding the potential transmission of infections to clients. Investigations of microbial causes undertaken in two outbreaks of mortality
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11eeb23d8ab197bafa305edf42bdc78a
https://pubmed.ncbi.nlm.nih.gov/31578759
https://pubmed.ncbi.nlm.nih.gov/31578759
The marine snail Nassarius mutabilis represent an important fishery resource of the Adriatic sea, with a production of about 2.000 ton/year. The requirements established by the European Legislation in force for fresh (live) marine gastropods are the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4094::fda91247e755ef8952843dca77e15f5c
http://hdl.handle.net/11585/620261
http://hdl.handle.net/11585/620261