Výsledky vyhledávání - "Emanuele Louise Gomes de Magalhães"

Association between bone mineral content and dietary patterns among Brazilian adults from Viçosa, Minas Gerais: a population-based study

Autor: Kátia Josiany SEGHETO, Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Emanuele Louise Gomes de Magalhães JORGE, Dayana Ladeira Macedo PEREIRA, Giana Zarbato LONGO

Publikováno v: Revista de Nutrição, Volume: 35, Article number: e210154, Published: 12 AUG 2022
Revista de Nutrição v.35 2022
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP

Objective The aim of the study was to investigate if there is an association between dietary patterns and bone mineral content among Brazilian adults. Methods This is a cross-sectional, population-based study. Bone health was assessed using dual-ener

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9a7d15749d7b6cbec11b8585f32b48d5
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732022000100323&lng=en&tlng=en

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Uric acid: A new marker for metabolic syndrome? Results of a population-based study with adults

Autor: Giana Zarbato Longo, Denise Miguel Teixeira Roberto, Emanuele Louise Gomes de Magalhães, Fabrícia Geralda Ferreira, Danielle Cristina Guimarães da Silva, Leidjaira Lopes Juvanhol, Patrícia de Fragas Hinnig

Publikováno v: Nutrition, Metabolism and Cardiovascular Diseases. 31:2077-2080

Background and aims Recently, studies have shown a positive association between serum uric acid (UA) and metabolic syndrome (MS). To evaluate the predictive capacity and the association of serum UA with pre-MS and MS, by sex, in adults. Methods and r

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4958628d2a2b2a2b0dfe16b47c0eabf6
https://doi.org/10.1016/j.numecd.2021.03.012

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Grau de processamento de alimentos e sua relação com sobrepeso e adiposidade corporal em adultos brasileiros

Autor: Danielle Cristina Guimarães da SILVA, Fabrícia Geralda FERREIRA, Dayana Ladeira Macedo PEREIRA, Emanuele Louise Gomes de MAGALHÃES, Giana Zarbato LONGO

Publikováno v: Revista de Nutrição, Volume: 34, Article number: e200135, Published: 08 FEB 2021
Revista de Nutrição v.34 2021
Revista de Nutrição
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
Revista de Nutrição, Vol 34 (2021)

Objective To check the relationship of the degree of food processing with overweight and body adiposity in Brazilian adults. Methods Cross-sectional study with 670 adults (334 women and 336 men) aged 20-59 years in Viçosa, Minas Gerais, Brazil, base

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae2da04a0da267a2ec64280c39f9ede7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-52732021000100304&lng=en&tlng=en

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