Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Emanuela Zanardi"'
Autor:
Maria Olga Varrà, Mauro Conter, Matteo Recchia, Giovanni Loris Alborali, Antonio Marco Maisano, Sergio Ghidini, Emanuela Zanardi
Publikováno v:
Veterinary Sciences, Vol 11, Iss 4, p 181 (2024)
Respiratory diseases significantly affect intensive pig farming, causing production losses and increased antimicrobial use. Accurate classification of lung lesions is crucial for effective diagnostics and disease management. The integration of non-de
Externí odkaz:
https://doaj.org/article/99b8d495c76b40aebf4caf716d87bc89
Autor:
Maria Olga Varrà, Lenka Husáková, Jan Patočka, Adriana Ianieri, Sergio Ghidini, Emanuela Zanardi
Publikováno v:
Italian Journal of Food Safety, Vol 12, Iss 2 (2023)
In this study, lead (Pb), cadmium (Cd), and total mercury (Hg) concentrations in European squids (Loligo vulgaris) and flying squids (Todarodes sagittatus) from the northern Adriatic Sea (Italy) were analyzed. The risk of the Italian population being
Externí odkaz:
https://doaj.org/article/2838dee3937e4580bf92c50be772a25a
Autor:
Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Maria Olga Varrà, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi
Publikováno v:
Foods, Vol 12, Iss 23, p 4259 (2023)
An untargeted Nuclear Magnetic Resonance (NMR) spectroscopy-based metabolomics approach was applied as a first attempt to explore the metabolome of pigs treated with antibiotics. The final goal was to investigate the possibility of discriminating bet
Externí odkaz:
https://doaj.org/article/accc20e1b0ab432fb24eb96779e48788
Autor:
Sergio Ghidini, Federico Scali, Claudia Romeo, Federica Guadagno, Antonio Marco Maisano, Silvio De Luca, Maria Olga Varrà, Mauro Conter, Adriana Ianieri, Emanuela Zanardi, Giovanni Loris Alborali
Publikováno v:
Veterinary Sciences, Vol 10, Iss 9, p 551 (2023)
Gastric lesions in pigs cause welfare and economic losses. Their prevalence in heavy pigs reared for premium products (e.g., Parma ham) requires further investigation. Stress, nutrition, and farm management are known risk factors, but the effects of
Externí odkaz:
https://doaj.org/article/85a51e154fa749e0a8c89da7e0f14868
Autor:
Maria Pia Fabrile, Sergio Ghidini, Mauro Conter, Maria Olga Varrà, Adriana Ianieri, Emanuela Zanardi
Publikováno v:
Frontiers in Veterinary Science, Vol 10 (2023)
Sustainability has become a central issue in Italian livestock systems driving food business operators to adopt high standards of production concerning animal husbandry conditions. Meat sector is largely involved in this ecological transition with th
Externí odkaz:
https://doaj.org/article/489e7de328a1459a9bf56bbfff34bb5e
Autor:
Sergio Ghidini, Silvio De Luca, Elena Rinaldi, Emanuela Zanardi, Adriana Ianieri, Federica Guadagno, Giovanni Loris Alborali, Diana Meemken, Mauro Conter, Maria Olga Varrà
Publikováno v:
Animals, Vol 13, Iss 15, p 2419 (2023)
Respiratory diseases continue to pose significant challenges in pig production, and the assessment of lung lesions at the abattoir can provide valuable data for epidemiological investigations and disease surveillance. The evaluation of lung lesions a
Externí odkaz:
https://doaj.org/article/964ca727a007469791e6370a77b61d83
Autor:
Sergio Ghidini, Silvio De Luca, Pedro Rodríguez-López, Ancuţa Cezara Simon, Gaetano Liuzzo, Luca Poli, Adriana Ianieri, Emanuela Zanardi
Publikováno v:
Italian Journal of Food Safety, Vol 11, Iss 3 (2022)
The aim of this work was to assess the level of microbial contamination and resistance of bacteria isolated from a highthroughput heavy pig slaughterhouse (approx. 4600 pigs/day) towards antimicrobials considered as critical for human, veterinary or
Externí odkaz:
https://doaj.org/article/48c9cfa8bfef4e319bb985912d9c0965
Autor:
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, Mauro Conter, Adriana Ianieri, Sergio Ghidini
Publikováno v:
Molecules, Vol 28, Iss 11, p 4300 (2023)
In recent years, due to the globalization of food trade and certified agro-food products, the authenticity and traceability of food have received increasing attention. As a result, opportunities for fraudulent practices arise, highlighting the need t
Externí odkaz:
https://doaj.org/article/5c5e93e786ac45cf90cdd5000cfa985f
Autor:
Maria Olga Varrà, Valentina Lorenzi, Emanuela Zanardi, Simonetta Menotta, Giorgio Fedrizzi, Barbara Angelone, Mara Gasparini, Francesca Fusi, Stefano Foschini, Anna Padovani, Sergio Ghidini
Publikováno v:
Foods, Vol 12, Iss 9, p 1869 (2023)
Contamination levels of dioxins and polychlorinated biphenyls (PCBs) were monitored over 2018–2021 in 214 bovine milk samples from farms located in two regions in northern Italy (Lombardy and Emilia-Romagna). The average concentrations of the sum o
Externí odkaz:
https://doaj.org/article/b7b8dadc8f9d4ef08aa0df13185ede47
Autor:
Manuela Renna, Alberto Brugiapaglia, Emanuela Zanardi, Gianluigi Destefanis, Aldo Prandini, Maurizio Moschini, Samantha Sigolo, Carola Lussiana
Publikováno v:
Italian Journal of Animal Science, Vol 18, Iss 1, Pp 355-365 (2019)
This study was designed to assess the effects of dietary flaxseed on the proximate composition, fatty acid profile, lipid oxidation, colour and flavour of the longissimus thoracis muscle of double-muscled Piemontese young bulls. Compared to a control
Externí odkaz:
https://doaj.org/article/a8bd3bf9b4f840a6ab2aca18a81fefc2