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pro vyhledávání: '"Emanuela Tria"'
Autor:
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Emanuela Tria, Adele Annarita Campobasso, Francesco Bozzo
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 8 (2024)
IntroductionPasta is a key product in Italy’s agri-food industry, consumed due to its ease of preparation, nutritional richness, and cultural importance. Evolving consumer awareness has prompted adaptations in the pasta market, to address concerns
Externí odkaz:
https://doaj.org/article/f206789920d947a592ca387d0b481f4f
Autor:
Michel Frem, Alessandro Petrontino, Vincenzo Fucilli, Barbara De Lucia, Emanuela Tria, Adele Annarita Campobasso, Federica Calderoni, Francesco Bozzo
Publikováno v:
Horticulturae, Vol 10, Iss 5, p 501 (2024)
A discrete choice experiment was conducted to assess the perceptions and willingness-to-pay of Italian consumers regarding plant diagnosis and sustainable cultivation attributes in outdoor ornamental plants, specifically Abelia × grandiflora. The re
Externí odkaz:
https://doaj.org/article/cd78990c2a16435eaf3a544f145e6917
Autor:
Alessandro Petrontino, Michel Frem, Vincenzo Fucilli, Antonella Labbate, Emanuela Tria, Francesco Bozzo
Publikováno v:
Nutrients; Volume 15; Issue 7; Pages: 1799
The global offer of legume-based snacks has sharply increased in recent years. However, to date, few studies have focused on the relationship between product supply and demand concerning the importance of attributes of such innovative foods. In this
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9db1219a063f341de30997dad522ff35