Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration

Autor: Emanuela Monteiro Coelho, Marcelo Eduardo Alves Olinda de Souza, Luiz Claudio Corrêa, Arão Cardoso Viana, Luciana Cavalcanti de Azevêdo, Marcos dos Santos Lima

Publikováno v: Antioxidants, Vol 8, Iss 4, p 102 (2019)

The present work had the objective of producing liqueurs from mango peels (varieties “Haden„ and “Tommy Atkins„) by processes of alcoholic maceration and maceration with pectinase, as well as to evaluate bioactive compounds by reversed-phase

Externí odkaz: https://doaj.org/article/46190a5c28ab4637815f76efe1f7f38c

Simultaneous analysis of sugars and organic acids in wine and grape juices by HPLC: Method validation and characterization of products from northeast Brazil

Autor: Antônio Gomes Barroso de Sá, Gabriela Aquino Miskinis, Luciana Cavalcanti de Azevedo, Carla Valéria da Silva Padilha, Emanuela Monteiro Coelho, Giuliano Elias Pereira, Marcos dos Santos Lima

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

Organic acids and sugars are related to the chemical balance of wines and grape juices, besides exerting a strong influence on the taste balance and sensorial acceptance by consumers. The aim of this study was to validate a method for the simultaneou

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3206a41258404de1120bd4ecfef2867f
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1089626

Physico-chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulisf.flavicarpa) peel flour

Autor: Luciana Cavalcanti de Azevedo, Emanuela Monteiro Coelho, Arão Cardoso Viana, Ingrid Graça Ramos, Marcos dos Santos Lima, Marcelo Andrés Umsza-Guez, Raquel Guttierres Gomes

Publikováno v: Journal of the Science of Food and Agriculture. 98:166-173

Background: The peel of yellow passion fruit is as an agro-industrial waste of great environmental impact, representing more than 50% of the total weight of the fruit. For this reason, and also considering its importance as a source of functional com

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::16d59d88880a530e036c92fdec7a3fd5
https://doi.org/10.1002/jsfa.8451

Phenolic Profile, Organic Acids and Antioxidant Activity of Frozen Pulp and Juice of the Jambolan (S yzygium Cumini )

Autor: Marilde T. Bordignon-Luiz, Luciana Cavalcanti de Azevedo, Marcos dos Santos Lima, Emanuela Monteiro Coelho, Luiz Claudio Correa

Publikováno v: Journal of Food Biochemistry. 40:211-219

Phenolic compounds belonging to the families of flavonoids, anthocyanins, phenolic acids and t-resveratrol (quantified by reversed-phase high-performance liquid chromatography with diode array detection and fluorescence detection), organic acids and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::915841483e11cb559a62b796de78f242
https://doi.org/10.1111/jfbc.12209

PROSPECÇÃO TECNOLÓGICA PARA O APROVEITAMENTO DE RESÍDUOS INDUSTRIAIS, COM FOCO NA INDÚSTRIA DE PROCESSAMENTO DE MANGA

Autor: Emanuela Monteiro Coelho, Luciana Cavalcanti de Azevedo, Arão Cardoso Viana

Publikováno v: Cadernos de Prospecção; Vol. 7 No. 4 (2014); 550
Cadernos de Prospecção; v. 7 n. 4 (2014); 550
Cadernos de Prospecção
Universidade Federal da Bahia (UFBA)
instacron:UFBA

O volume de producao mundial de frutas tropicais ja se aproxima dos 100 milhoes de toneladas ao ano, de acordo com estimativas da Organizacao das Nacoes Unidas para Agricultura e Alimentacao. As perspectivas para a demanda de frutas tropicais sao ain

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc5b3ca38779e6b721666f01fe02c6d8
https://periodicos.ufba.br/index.php/nit/article/view/11566