Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Emanuela Flor de Vargas"'
Autor:
Emanuela Flor de Vargas, Alessandro de Oliveira Rios, Simone Hickmann Flôres, André Jablonski
Publikováno v:
International Journal of Food Science & Technology. 52:757-762
Summary The processing of peaches to produce fruit pulp generates solid and liquid wastes rich in phytochemicals, such as carotenoids; thus, the objective of this work was to study the use of this waste for carotenoid extraction based on a complete e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b4d835fa0e1c3be660652b85b42cf52
https://doi.org/10.1111/ijfs.13332
https://doi.org/10.1111/ijfs.13332
Autor:
André Jablonsky, Alessandro de Oliveira Rios, Emanuela Flor de Vargas, Simone Hickmann Flôres
Publikováno v:
Current Bioactive Compounds. 12:269-275
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::167058127d366368282b74684c0c54f2
https://doi.org/10.2174/1573407212666160512120242
https://doi.org/10.2174/1573407212666160512120242
Autor:
Emanuela Flor de Vargas, Simone Hickmann Flôres, André Jablonski, Alessandro de Oliveira Rios
Publikováno v:
Journal of Food Processing and Preservation. 41:e12777
The fruit processing industry generates large amounts of waste residues carrying environmental and financial costs. These residues, like a waste of blackberry pulp processing are composed mostly of peels and seeds rich in pigments and antioxidants, r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c0a89d61b507414ac529ee5bf95c046
https://doi.org/10.1111/jfpp.12777
https://doi.org/10.1111/jfpp.12777