Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Emanuela Drago"'
Publikováno v:
Polymers, Vol 15, Iss 9, p 2231 (2023)
Active packaging manufactured with biopolymers extracted from agri-food waste is one of the most innovative and eco-sustainable strategies for maintaining food quality. However, biopolymers often present poor performances, which hinders their competi
Externí odkaz:
https://doaj.org/article/84d2d0fe30044a499bbc1a7615988bcb
Autor:
Emanuela Drago, Margherita Pettinato, Roberta Campardelli, Giuseppe Firpo, Enrico Lertora, Patrizia Perego
Publikováno v:
Applied Sciences, Vol 12, Iss 22, p 11311 (2022)
In this work, the effect of different production techniques was evaluated on the physical and antioxidant properties of bio-based packaging intended to prevent the premature oxidation of packaged foods. Spent coffee ground extract, rich in antioxidan
Externí odkaz:
https://doaj.org/article/1b45b90d96e8414eab163283ed055db8
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
Today, innovation in the food packaging field can be summed up in the concepts of active and intelligent packaging. These two concepts refer to systems capable of interacting and monitoring the storage conditions of packaged food products, allowing t
Externí odkaz:
https://doaj.org/article/c15d480f4d0e4aeb9c4c5060f65005bb
Publikováno v:
Chemical Engineering Transactions, Vol 87 (2021)
The interest in searching an alternative to the condition of "waste" for spent coffee is continuously growing in the scientific community. Indeed, the high content of polyphenols, caffeine, and tannins in this residue can potentially lead to pollutio
Externí odkaz:
https://doaj.org/article/e823bd20cc3d440e9f912a878b2af3f4
Publikováno v:
Foods, Vol 9, Iss 11, p 1628 (2020)
Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and high-quality food products. Active packaging refers to the incorporation of active component into t
Externí odkaz:
https://doaj.org/article/0a5e8650e31d4704b501536490f6ef36
Publikováno v:
Chemical Engineering & Technology. 44:1390-1396
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5dbe043ade727621a4344ca2f8e1ae08
https://doi.org/10.1002/ceat.202100044
https://doi.org/10.1002/ceat.202100044
Unsteadiness and resolution effects in experimentally verified simulations of a spray drying process
Autor:
Jan Oscar Pralits, Marco Atzori, Matteo Colli, Margherita Pettinato, Emanuela Drago, Patrizia Perego
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb94baac83c8b08c97617a615bc50798
https://hdl.handle.net/11567/1098316
https://hdl.handle.net/11567/1098316
Publikováno v:
Processes, Vol 9, Iss 2244, p 2244 (2021)
Processes; Volume 9; Issue 12; Pages: 2244
Processes; Volume 9; Issue 12; Pages: 2244
Active food packaging represents an innovative way to conceive food packages. The innovation lies in using natural-based and biodegradable materials to produce a system intended to interact with the food product to preserve its quality and shelf-life
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46508e6bfc69e515ba37c7f6f51ece7a
http://hdl.handle.net/11386/4780267
http://hdl.handle.net/11386/4780267
Publikováno v:
Foods
Foods, Vol 9, Iss 1628, p 1628 (2020)
Foods, Vol 9, Iss 1628, p 1628 (2020)
Innovation in food packaging is mainly represented by the development of active and intelligent packing technologies, which offer to deliver safer and high-quality food products. Active packaging refers to the incorporation of active component into t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9c0d48f6f3611eaa8d7731455026fc8e
http://hdl.handle.net/11567/1074979
http://hdl.handle.net/11567/1074979
Publikováno v:
Food Hydrocolloids. 122:107082
In recent years, the search for advanced packaging solutions has been oriented towards systems capable of extending the food shelf-life. One of the most interesting strategies is that of active packaging capable of releasing, in a controlled manner,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0e5a787d35c6a6add23e0b0ba7e1342
https://doi.org/10.1016/j.foodhyd.2021.107082
https://doi.org/10.1016/j.foodhyd.2021.107082