Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Emanuela Diana Gherman"'
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 1, Pp 137-137 (2023)
The theoretical possibility of bioengineering meat grown in an industrial setting has long captured scientists' imagination. Almost a century after Churchill wrote that we should be growing separate parts of a chicken in a suitable medium, we still g
Externí odkaz:
https://doaj.org/article/552917c14bf64e289c0f1cce122090fc
Autor:
Roger Gaise N'Ganzi, Ioana Mihaela Balan, Teodor Ioan Trasca, Raul Pascalau, Ioan Brad, Remus Gherman, Camelia Tulcan, Emanuela Diana Gherman, Anamaria Roxana Martin
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 154-154 (2023)
The article focuses on food security in the least developed countries, through a case study of the Democratic Republic of Congo (D.R. Congo), a low-income country with a food deficit, with one of the lowest rates of gross domestic product per capita
Externí odkaz:
https://doaj.org/article/6076fd59c4064e1f957e5466dac7f62c
Autor:
Ioana Mihaela Balan, Remus Gherman, Teodor Ioan Trasca, Camelia Tulcan, Sabry A. El-khodery, Ioan Brad, Ana-Mariana Dincu, Emanuela Diana Gherman, Anamaria Roxana Martin
Publikováno v:
Scientific Papers Animal Science and Biotechnologies, Vol 55, Iss 2, Pp 161-161 (2023)
Food waste worldwide is beginning to become a "heavy" problem of one billion tons. It is almost unbelievable that in 2021, global food waste reached an extraordinary value of 931 million tons. Of these, over 60% is represented by food waste at the ho
Externí odkaz:
https://doaj.org/article/8e9dfe1c0ba94392ae7a97d3aec1d5fb
Autor:
Ioana Mihaela Balan, Emanuela Diana Gherman, Ioan Brad, Remus Gherman, Adina Horablaga, Teodor Ioan Trasca
Publikováno v:
Foods, Vol 11, Iss 15, p 2179 (2022)
The Metabolic Food Waste MFW (kg of food) first developed in 2016 as a new indicator by Serafini and Toti, indicates the amount of food consumed above the nutritional requirements, and the impact of this overconsumption on the environment. It is nece
Externí odkaz:
https://doaj.org/article/4050f8d7d984416c80e76b214193e510
Autor:
Ioana Mihaela Balan, Emanuela Diana Gherman, Remus Gherman, Ioan Brad, Raul Pascalau, Gabriela Popescu, Teodor Ioan Trasca
Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuring the survival of the species. The trend of globalization and development of the global economy has shifted the responsible, local consumption patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d9d3f49483d517730b129a72ea21f7bc
Autor:
Ioana Mihaela Balan, Emanuela Diana Gherman, Remus Gherman, Ioan Brad, Raul Pascalau, Gabriela Popescu, Teodor Ioan Trasca
Publikováno v:
Nutrients; Volume 14; Issue 22; Pages: 4892
Food security is a matter of global concern, as the supply of food is one of the basic needs, ensuring the survival of the species. The trend of globalization and development of the global economy has shifted the responsible, local consumption patter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::984ed2b17c2c359cda9363fad637f354
https://doi.org/10.3390/nu14224892
https://doi.org/10.3390/nu14224892