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pro vyhledávání: '"Emanuela Bonometti"'
Autor:
Virginia Filipello, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, Guido Finazzi
Publikováno v:
Pathogens, Vol 9, Iss 12, p 1064 (2020)
Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This work describes a SFP event linked to the consumption of alm cheese and involved three people belonging to the same family. Leftovers of the consumed cheese, sam
Externí odkaz:
https://doaj.org/article/a91992149b4a4803bddab70395bb90b6
